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The Hudsucker Pasta

SUBMITTED BY: Newman's Own® 

"The zesty sauce made with sun-dried tomatoes and creamy Neufchatel cheese is tossed with shrimp, penne and pine nuts for an unforgettable dish. "
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1/2 pound mushrooms, sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 2 cups Newman's Own Bombolina Pasta Sauce
  • 1/4 cup dry red wine
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon crushed red pepper
  • 1/2 (8 ounce) package Neufchatel (or cream cheese), cubed
  • 1 1/4 pounds shrimp, shelled and deveined
  • 3/4 (16 ounce) package penne pasta
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts, toasted
  • Chopped parsley

DIRECTIONS

  1. In a 12-inch skillet over medium heat, in olive oil, saute garlic for 2 minutes. Add mushrooms; saute until tender. Add sun-dried tomatoes, Newman's Own Bombolina Pasta Sauce, wine, vinegar, and crushed red pepper; simmer 7 minutes. Add Neufchatel cheese and stir until cheese melts. Add shrimp and simmer until shrimp turns opaque throughout, about 5 minutes.
  2. Meanwhile, cook penne according to package instructions. When al dente, place in a large serving bowl.
  3. Top with shrimp, sauce, parmesan cheese, pine nuts, and parsley. Toss and serve immediately
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 5, 2009 by mj312b 
The hardest part of this recipe was cleaning the shrimp. Other then that this recipe is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jul. 2, 2009 by DaniMast 
Outrageous! We loved this recipe. I strongly suggest making it for company and plan to... MORE


 
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Nutritional Information
The Hudsucker Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 787

  • Total Fat: 30.3g
  • Cholesterol: 246mg
  • Sodium: 1183mg
  • Total Carbs: 83.9g
  •     Dietary Fiber: 5.9g
  • Protein: 47.8g

VIEW DETAILED NUTRITION

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