The Herd's Tailgate Chili Recipe - Allrecipes.com
The Herd's Tailgate Chili Recipe
  • READY IN ABOUT hrs

The Herd's Tailgate Chili

Recipe by  

"This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it."

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Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
  2. Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.
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Reviews More Reviews

Feb 17, 2015

This was a wonderful chili, it had great taste and even the kids enjoyed it. Each kind of bean and the spice blend really worked together to make it very flavorful. I only used one onion because we are not onion lovers. This makes a TON of chili; it barely fit in my biggest stock pot! It was perfect though because I wanted to freeze some, and now have enough in my freezer for 3 more dinners. Thank you for sharing this recipe!

 
May 21, 2015

This is a good, mild chili. I served over corn chips, and topped it with Mexican Shredded Cheese.

 

2 Ratings

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Nutrition

  • Calories
  • 812 kcal
  • 41%
  • Carbohydrates
  • 125.1 g
  • 40%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 35.6 g
  • 142%
  • Protein
  • 53.3 g
  • 107%
  • Sodium
  • 3409 mg
  • 136%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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