The Herd's Tailgate Chili Recipe - Allrecipes.com
  • READY IN ABOUT hrs

The Herd's Tailgate Chili

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"This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
  2. Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Nutrition

  • Calories
  • 812 kcal
  • 41%
  • Carbohydrates
  • 125.1 g
  • 40%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 35.6 g
  • 142%
  • Protein
  • 53.3 g
  • 107%
  • Sodium
  • 3409 mg
  • 136%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Tara Kate
0 Followers 3 Saved Recipes
 
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