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The Greatest Grilled Turkey
SUBMITTED BY:
Christine
"Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
30 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 pounds whole turkey
1 tablespoon vegetable oil
1 teaspoon Italian seasoning
salt and pepper to taste
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DIRECTIONS
Prepare an outdoor grill for indirect medium-high heat.
Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
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REVIEWS
Reviewed on Oct. 14, 2006 by Bess
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Bess
Oct. 14, 2006
Question Please!?? Do you cover the Turkey???? txs'
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28 users found this review helpful
Question Please!?? Do you cover the Turkey???? txs'
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Reviewed on Dec. 23, 2002 by MAGPIE0_1
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MAGPIE0_1
Dec. 23, 2002
Very helpful for large holiday dinners when oven space is crowded. Flavor is great! Keep fluid of some type in the roasting pan to make awesome gravy. The turkey was tender and moist. A 12 lb unstuffed turkey took 3 1/2 hours and less than 1/4 tank of propane on a Weber three burner gas grill.
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25 users found this review helpful
Very helpful for large holiday dinners when oven space is crowded. Flavor is great! Keep...
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Reviewed on Dec. 1, 2006 by CRAZYMAGOO
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CRAZYMAGOO
Dec. 1, 2006
Wonderful idea. I have been grilling turkeys for about 10 years now and found one more simple hint that just kicks a turkey over the top. Before you grill the turkey cut up some apples (any kind will do). Just cut up and core. Leaving the skins is fine. While you are grilling the juice in the apples will evaporate and merge into the turkey giving the smoky flavor a very moist apple flavor...
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21 users found this review helpful
Wonderful idea. I have been grilling turkeys for about 10 years now and found one more simple...
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Reviewed on Nov. 11, 2006 by
MOJOJOJO3745
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MOJOJOJO3745
Nov. 11, 2006
The turkey turned out perfect. I did not cover the turkey with foil or anything. Close the lid on grill and leave it there until turkey has finished cooking. Very easy recipe.
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17 users found this review helpful
The turkey turned out perfect. I did not cover the turkey with foil or anything. Close the lid...
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Reviewed on Dec. 31, 2003 by MYHOPE2000USA
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MYHOPE2000USA
Dec. 31, 2003
I think this is one of the best turkey recipes I have tried. (and I have been cooking turkey for about 35 years) The recipe was super easy, the meat was very moist, and in only 3 hours I had a main course fit for any company. The easiest turkey I have ever cooked, and the best (by far). THANK YOU!!!!
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15 users found this review helpful
I think this is one of the best turkey recipes I have tried. (and I have been cooking turkey...
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Reviewed on Dec. 1, 2003 by
MACCO
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MACCO
Dec. 1, 2003
Fabulous! Moist, juicy, and best of all my oven is free to cook everything else! I served it with the Slow Cooker Stuffing (sooooo good!), Kentucky Bourbon Sweet Potatoes, and Garlicky Potatoes, all from this site. Needless to say, my husband and I outdid ourselves this year!
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14 users found this review helpful
Fabulous! Moist, juicy, and best of all my oven is free to cook everything else! I served it...
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Reviewed on Nov. 23, 2007 by
griller3
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griller3
Nov. 23, 2007
I had to post this to this recipe because it is the closest to what I did. I used a turkey brine from this site by (sheri gailey). After the brine process of 20 hrs. I grilled my turkey over charcoals and oak wood using indirect heat for about 4hrs it was the bomb!!!. after the brine process believe it or not there was no need for any extra seasoning (for real!!) my process of what I did is on the reviews of the TURKEY BRINE RECIPE) from this site. truly one of the best turkeys I have ever cooked. Ps. and I grilled it directly on the grate to really get that grilled flavor. Ok now I'm done.UPDATE 11/23/07 I DID THE GRILLED TURKEY AGAIN THIS YEAR VERY GOOD, ONLY CHANGE THE BRINE PROCESS THIS TIME, CAME OUT AS GREAT AS THE FIRST TIME!!! 10++++ STARS
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11 users found this review helpful
I had to post this to this recipe because it is the closest to what I did. I used a turkey...
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Reviewed on Apr. 11, 2003 by
Anastasia Wojiek
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Anastasia Wojiek
Apr. 11, 2003
This was a great way to prepare a turkey during warm weather. The cooking period is about the same as oven roasted turkey. The flavor was excellent.
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11 users found this review helpful
This was a great way to prepare a turkey during warm weather. The cooking period is about the...
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Reviewed on Nov. 13, 2007 by
nana
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nana
Nov. 13, 2007
Wow for Grilled Turkey! It was so simple, so very good, so very moist. Gave me a free oven to do as I please.I did not do the Italian spice..I put the apple,chuncked orange, fresh sage,onion,celery & garlic in the cavity. Brushed w/melted butter. Put some white wine in the roasting pan. Used it for the broth for my gravy. We will NEVER cook a turkey in the oven again. Thanks again Allrecipes. Happy Holidays..Nana
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9 users found this review helpful
Wow for Grilled Turkey! It was so simple, so very good, so very moist. Gave me a free oven to...
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Reviewed on Feb. 22, 2006 by brinasmom
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brinasmom
Feb. 22, 2006
Our oven broke down just before my dinner party. I turned to allrecipes.com for help and found this amazing recipe. I will never cook a turkey any other way now. The grilling process made my turkey turn out absolutely delicious. I especially loved the smokey flavor and the carmelization. My dinner party turned out to be one of my best ever. And now all my friends want to know how to grill a turkey.
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8 users found this review helpful
Our oven broke down just before my dinner party. I turned to allrecipes.com for help and found...
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