This was good, though I think it could have been better. The steak sauce I chose probably contributed to that, therefore I don't recommend using Vidalia Onion Steak Sauce. I also thought it needed more salt, which surpised me because the recipe calls for 1 Tbsp. The brisket was nice and tender. Also, I loved being able to fix it early to cook all day. It smelled wonderful. After one bite, my family smothered it all in BBQ sauce, so next time I might use that in the marinade instead of steak sauce.
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This was good, though I think it could have been better. The steak sauce I chose probably...