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The Greatest Brisket Ever

"This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 227 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
23 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 Servings
 

Ingredients

  • 3 1/2 fluid ounces hickory-flavored liquid smoke
  • 1 (10 fluid ounce) bottle steak sauce
  • 1 tablespoon salt
  • 1 tablespoon fresh-ground black pepper
  • 1 tablespoon garlic powder
  • 1 (3 pound) beef brisket
  • 1 thinly sliced onion

Directions

  1. To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
  2. Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
  3. Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
  4. Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 882 | Total Fat: 75.4g | Cholesterol: 164mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Bonnie B 
This was delicious. And I sort of made it by mistake. I know very little about beef. And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Tat 
This was very easy and had a great taste. I used A-1 Bold & Spicy steak sauce. After cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by neg0213 
This was one of the best briskets I've ever tasted. Very tender and very tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Whitney 
I bought a marinade at the store not realizing marinades are not typical for bbq brisket. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Joyce 
This was okay. I prefer brisket grilled but it was nice for something different. MORE

 
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