The Great 'Pumpkin-Tini' Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 3, 2008
SUPER YUMMY!It is very rich though, so if you don't like rich things you won't like it...I do though so it was amazing!Just like pumpkin pie!The only thing I changed is we couldn't find any maple liquour so we used caramel creme liqour...Still super super yummy!
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Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008
I love most things pumpkin, so I was intrigued by this recipe. The first time I made it with pure pumpkin - don't make that mistake, it was horrible. The recipe should have emphasized to buy the pumpkin pie mix. I add 2T of fat free half and half and sprinkle cinnamon on top of the whipped cream, and it is quite nice! You could add cinnamon sticks if you are entertaining.
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Cooking Level: Expert

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Reviewed: Jan. 11, 2011
Went to Salem, MA myself and this is what I used when I got home. Follow directions on can of pumpkin and bake for 15 minutes. Let cool and blend really well. Fill shaker with ice and add 1 scoop of pumpkin 1 shot of Goldschlager 3 shots of Baily's 2 shots of Captain Morgan 1 squirt of whipped cream and a drop of milk. Rim glass with crushed up graham crackers!!
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Reviewed: Oct. 28, 2011
Not good.
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Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Dec. 24, 2011
I did not care for this recipe.
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