Reviewed: Nov. 26, 2008

I love most things pumpkin, so I was intrigued by this recipe. The first time I made it with pure pumpkin - don't make that mistake, it was horrible. The recipe should have emphasized to buy the pumpkin pie mix. I add 2T of fat free half and half and sprinkle cinnamon on top of the whipped cream, and it is quite nice! You could add cinnamon sticks if you are entertaining.

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Reviewer:

JONI

Cooking Level: Expert

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Reviewed: Nov. 3, 2008

SUPER YUMMY!It is very rich though, so if you don't like rich things you won't like it...I do though so it was amazing!Just like pumpkin pie!The only thing I changed is we couldn't find any maple liquour so we used caramel creme liqour...Still super super yummy!

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