The Great 'Pumpkin-Tini' Recipe -
  • READY IN 10 mins

The Great 'Pumpkin-Tini'

Recipe by  

"My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture that is OUT OF THIS WORLD! If you like pumpkin pie, you will LOVE this delicious beverage recipe."

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Original recipe makes 1 cocktail Change Servings
  • PREP

    10 mins

    10 mins


  1. Pour the graham cracker onto a small, shallow plate. Moisten the rim of 1 chilled martini glass and dip the moistened glass into the graham cracker; set aside.
  2. Pour the pumpkin pie filling, rum, maple liqueur, and half and half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass, and garnish with whipped cream to serve.
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Reviews More Reviews

Nov 03, 2008

SUPER YUMMY!It is very rich though, so if you don't like rich things you won't like it...I do though so it was amazing!Just like pumpkin pie!The only thing I changed is we couldn't find any maple liquour so we used caramel creme liqour...Still super super yummy!

Jan 19, 2011

Went to Salem, MA myself and this is what I used when I got home. Follow directions on can of pumpkin and bake for 15 minutes. Let cool and blend really well. Fill shaker with ice and add 1 scoop of pumpkin 1 shot of Goldschlager 3 shots of Baily's 2 shots of Captain Morgan 1 squirt of whipped cream and a drop of milk. Rim glass with crushed up graham crackers!!


5 Ratings

Nov 26, 2008

I love most things pumpkin, so I was intrigued by this recipe. The first time I made it with pure pumpkin - don't make that mistake, it was horrible. The recipe should have emphasized to buy the pumpkin pie mix. I add 2T of fat free half and half and sprinkle cinnamon on top of the whipped cream, and it is quite nice! You could add cinnamon sticks if you are entertaining.

Dec 26, 2011

I did not care for this recipe.

Oct 31, 2011

Not good.


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