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The Great 'Pumpkin-Tini'

By: WHOOPTINK

"My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture that is OUT OF THIS WORLD! If you like pumpkin pie, you will LOVE this delicious beverage recipe."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cocktail

Ingredients

1 graham cracker, crushed into fine crumbs
3 tablespoons pumpkin pie filling
3 tablespoons rum
1 tablespoon Maple Liqueur
1 tablespoon half-and-half cream
2 tablespoons whipped cream (optional)

Directions

Pour the graham cracker onto a small, shallow plate. Moisten the rim of 1 chilled martini glass and dip the moistened glass into the graham cracker; set aside.
Pour the pumpkin pie filling, rum, maple liqueur, and half and half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass, and garnish with whipped cream to serve.