The Great Pumpkin Pumpkin Pie Recipe
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The Great Pumpkin Pumpkin Pie

By: Maker of SPLENDA® Sweetener Products 
"Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (37)

2,803 Saves

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (9-inch) pie
 

Ingredients

  • 1/2 (15 ounce) package refrigerated piecrust
  • 1 (15 ounce) can pumpkin
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 3/4 cup half-and-half
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F.
  2. Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
  3. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
  4. Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

Footnotes

FOOTNOTE

  • Serving Size: 1 slice (1/8 pie)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 11.6g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2004 by McKenzie   view full review
This thanksgiving I made two pumpkin pies. One using this recipe, and one using the tradition...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2004 by Edie   view full review
This is my new favorite holiday pie! You would never know that the sugar has been reduced.The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2004 by CAROLMERNA   view full review
I have two diabetics in my immediate family, so this pumpkin pie was a must for Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2005 by Javamommy   view full review
This was very tasty! I made this after dinner and it's already 3/4's gone! I did use regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2006 by txsonray   view full review
I made this for my family and OH MY GOD!! it was delicious, could even tell it was made with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2005 by Cariel   view full review
I tried it, it's a wonderful recipe, but I wouldn't encourage people to use SPLENDA in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2005 by MUSICEUPHONY   view full review
I was just bored today and decided I would make something to eat. I came on allrecipes.com...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2006 by debtru   view full review
I used low fat evaporated milk instead of whole evaporated milk, but other than that, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2004 by NURSELISA_99   view full review
This was pretty good, but the texture was a bit lighter than I'm used to with pumpkin pie. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2006 by DMD75   view full review
Having tried quite a few sugarfree pumpkin pie receipes over the years, this is by far THE...

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