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The Great Pumpkin Pumpkin Pie

SUBMITTED BY: Maker of SPLENDA® Sweetener Products 

"Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!"
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.7
Read Reviews (36)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 (9-inch) pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (15 ounce) package refrigerated piecrust
  • 1 (15 ounce) can pumpkin
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 3/4 cup half-and-half
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
  3. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
  4. Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

FOOTNOTE

  • Serving Size: 1 slice (1/8 pie)
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 29, 2004 by MWICKLANDER 
This thanksgiving I made two pumpkin pies. One using this recipe, and one using the tradition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 31, 2004 by Edie 
This is my new favorite holiday pie! You would never know that the sugar has been reduced.The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 26, 2004 by CAROLMERNA 
I have two diabetics in my immediate family, so this pumpkin pie was a must for Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 22, 2005 by Javamommy 
This was very tasty! I made this after dinner and it's already 3/4's gone! I did use regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 4, 2006 by txsonray 
I made this for my family and OH MY GOD!! it was delicious, could even tell it was made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 18, 2005 by MUSICEUPHONY 
I was just bored today and decided I would make something to eat. I came on allrecipes.com... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 8, 2005 by Cariel 
I tried it, it's a wonderful recipe, but I wouldn't encourage people to use SPLENDA in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 2, 2006 by DMD75 
Having tried quite a few sugarfree pumpkin pie receipes over the years, this is by far THE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 26, 2006 by debtru 
I used low fat evaporated milk instead of whole evaporated milk, but other than that, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 3, 2004 by NURSELISA_99 
This was pretty good, but the texture was a bit lighter than I'm used to with pumpkin pie. I... MORE

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Nutritional Information
The Great Pumpkin Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 241

  • Total Fat: 11.6g
  • Cholesterol: 93mg
  • Sodium: 284mg
  • Total Carbs: 30.1g
  •     Dietary Fiber: 1.9g
  • Protein: 4.7g

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