The husband and the baby really liked this, but I was pretty neutral. I think it would be better on a heartier bread, or made with tenderloins onto a sandwich. It was hard to get enough meat into each bite to satisfy quickly enough and resulted in a lot of bread consumption, which is not what I was looking for in this meal. The flavor was good, largely dependent upon the poppyseed dressing, so try to find one you know you like, or make your own and adjust to taste. My DH took an entire row of rolls and slit it down the side and turned this into some sort of weird submarine sandwich made mostly of Hawaiian bread, and I wish I'd gotten a photo of that because I think it would've tickled HotGrandma to see it! Thanks for sharing.
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The husband and the baby really liked this, but I was pretty neutral. I think it would be...