The Girls' Chicken Sandwiches Recipe -
The Girls' Chicken Sandwiches Recipe
  • READY IN 20 mins

The Girls' Chicken Sandwiches

Recipe by  

"My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too."

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Ingredients Edit and Save

Original recipe makes 12 small sandwiches Change Servings
  • PREP

    20 mins

    20 mins


  1. Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
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Reviews More Reviews

May 05, 2013

We really liked these little sandwiches. The layers of pineapple cream cheese and the use of poppy seed dressing mixed into the chicken (instead of mayo) really added layers of flavor. The only thing that I would do differently the next time is to open the rolls and brown them under the broiler briefly before assembling. Would be very nice for brunch, a buffet, a reception, or a shower. Terrific combination of flavors, and they look rather elegant!

Jun 04, 2013

I call these chick burgers. My missus and my daughters loved these, and so did I. I had to create my own pineapple cream cheese, but that turned out good. I served on fresh buns. YUM.

May 21, 2013

Had to do a little tweaking on this (I'm lactose intolerant . I used mayo. instead of the poppy seed dressing, did not use cream cheese used orange marmalade, it went real well with the strawberries. Enjoyed this very much. Thanks HotGrandma.

May 16, 2013

Loved, loved, loved this sandwich! Very gourmet tasting. Used plain cream cheese because that's what I had, but can't wait to try it with the pineapple cream cheese. Will be a regular in my house. Thanks for sharing.

May 02, 2014

The husband and the baby really liked this, but I was pretty neutral. I think it would be better on a heartier bread, or made with tenderloins onto a sandwich. It was hard to get enough meat into each bite to satisfy quickly enough and resulted in a lot of bread consumption, which is not what I was looking for in this meal. The flavor was good, largely dependent upon the poppyseed dressing, so try to find one you know you like, or make your own and adjust to taste. My DH took an entire row of rolls and slit it down the side and turned this into some sort of weird submarine sandwich made mostly of Hawaiian bread, and I wish I'd gotten a photo of that because I think it would've tickled HotGrandma to see it! Thanks for sharing.

Dec 27, 2013

Great for those that love chicken but not mayonnaise! These are delicious and prep was really easy. I did not use the Hawaiian sweet rolls. We LOVE our chicken salad on croissants. These were served to company on Christmas Eve. These will be even better for Mother's Day or July 4th.

Jun 29, 2013

These were a nice variation of chicken salad sandwiches.

Apr 20, 2015

Everyone in the family liked this. I could not find the pineapple cream cheese so I subbed strawberry. The only thing I would change is to chop the chicken finer so it did not fall off the rolls so easily. Very good! A crowd pleaser that will be made again.


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  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 51 g
  • 16%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 379 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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