I had to laugh when I read the title of this recipe, because that is exactly what I was doing tonight . . . scavenging in my fridge for what to make for dinner tonight! I had a bowl of cauliflower that I had roasted with garlic and olive oil the other night - so I went ahead and used that in this recipe. I also used only a 14.5 oz. can of diced tomatoes with the juice, as that is what I had on hand. We had a busy night tonight with both of our kids winter band concerts, and I had this on the table in about 20 minutes. Our tummies were full, and we were out the door by 6:00 p.m. A nice, quick pasta dish.
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I had to laugh when I read the title of this recipe, because that is exactly what I was doing...