The Fridge Scavenger's Tomato and Cauliflower Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2015
This serves way more than 4 people. I love cauliflower, but it does not belong in this dish.
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Cooking Level: Intermediate

Home Town: Park Ridge, Illinois, USA
Living In: Rockford, Illinois, USA

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Photo by Kim's Cooking Now!
Reviewed: Dec. 11, 2014
I had to laugh when I read the title of this recipe, because that is exactly what I was doing tonight . . . scavenging in my fridge for what to make for dinner tonight! I had a bowl of cauliflower that I had roasted with garlic and olive oil the other night - so I went ahead and used that in this recipe. I also used only a 14.5 oz. can of diced tomatoes with the juice, as that is what I had on hand. We had a busy night tonight with both of our kids winter band concerts, and I had this on the table in about 20 minutes. Our tummies were full, and we were out the door by 6:00 p.m. A nice, quick pasta dish.
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
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