Reviewed: May 15, 2012

I really liked this! my husband just bought me a bread machine, but I tsill use this when I want to feel like Ive made something all by myself. :) Thank you!!

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2 users found this review helpful

Reviewer:

SueannP

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 22, 2012

I just made this recipe and it was perfect. the outside crunchy and the inside beautifully moist. I used 2 cups of whole wheat flour with 2 cups of white flour. I also did not use egg whites or dairy milk, instead I brushed on homemade almond milk. This was delicious! Thanks for sharing this wonderful recipe.

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3 users found this review helpful

Reviewer:

sheilarbeal

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Eagle, Idaho, USA

Reviewed: Dec. 4, 2011

For a Starter, just type sour dough starter in the search and it will bring a few up so you can pick the one you would like. This recipe was simple to make. It tastes wonderful!

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4 users found this review helpful

Reviewer:

BethS

Reviewed: Oct. 18, 2011

turned out great

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3 users found this review helpful

Reviewer:

morgen

Reviewed: Aug. 5, 2011

I did not see a recipe for the started so how could I try it then review it. I guess my rating would be 1. would love to have tried it

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6 users found this review helpful

Reviewer:

oznof

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 4, 2011

http://allrecipes.com/Recipe/sourdough-starter/detail.aspx

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25 users found this review helpful

Reviewer:

pbmb

Reviewed: Aug. 4, 2011

SAM, WHERE DO I GET THE SOURDOUGH STARTER RECIPE? I WOULD LOVE TO TRY THE FRENCH BREAD. IT SOUNDS WONDERFUL

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8 users found this review helpful

Reviewer:

pete

Reviewed: Aug. 4, 2011

Super recipe! I make a lot of bread using the bread machine with Dough cycle. I spray the dough when it's ready to rise with an olive oil or good quality cooking spray to keep dough from getting a skin.

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6 users found this review helpful

Reviewer:

con207214

Reviewed: Jul. 16, 2011

I had the starter made already, and kneading is difficult for me so I was intrigued by this recipe, which starts out in the bread machine......I was NOT disappointed!!!!!! I'd give it more stars if I could - easy and turned out beautifully. I did note that the cooking time says 15 minutes, but actually it's fifteen minutes, remove water pan, then additional 15 minutes. Thank you, Sam for giving me a homemade bread I don't have to knead for 10 or more minutes.

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18 users found this review helpful