The Fires of Hades - Hellish Relish Recipe - Allrecipes.com
  • READY IN ABOUT hrs

The Fires of Hades - Hellish Relish

Recipe by  

"WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
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Footnotes

  • Use care when handling habanero chile peppers. Even after you discard the rubber gloves, wash your hands immediately. When applying this relish to a food item, remember to try just a small amount at first!
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Reviews More Reviews

Oct 25, 2007

i love spicy things! if you like spicy and super hot this is for you!

 
Oct 10, 2013

I Love this recipe. I wanted something hot, so I left the seeds in. It turned out amazing. I add about half a tsp to almost any dish to give it a good kick. Works great in soups and chili. Definitely going to try substituting different peppers to get various flavors and levels.

 

6 Ratings

Mar 18, 2010

Also, sugar plain sugar eases the burn.

 

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Nutrition

  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

EL~LOCO~FOODS
1 Followers 0 Saved Recipes
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