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The Fires of Hades - Hellish Relish

By: EL~LOCO~FOODS

"WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds."

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Ready In:
2 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 pound habanero peppers, seeded and minced
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons finely grated raw horseradish
1 tablespoon chopped fresh dill weed
1/4 cup olive oil

Directions

In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.

Footnotes

FOOTNOTE

Use care when handling habanero chile peppers. Even after you discard the rubber gloves, wash your hands immediately. When applying this relish to a food item, remember to try just a small amount at first!