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The Extreme Cherry Cake

By: GERAL1012  
"A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing."

Rating: This weblink has been rated 11 times with an average star rating of 3.3 Read Reviews (11)

Rate/Review | 144 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pans
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon red food color
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup maraschino cherry juice
  • 14 maraschino cherries, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 18.2g | Cholesterol: 146mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by CAROLE MICHAELS 
I was hesitant to try a cake recipe calling for 3 tablespoons of baking powder. I should have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by Tbaby 
I believe this recipe has been updated since the last review. Anyway, this cake is wonderful.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Mary 
I altered this recipe slightly, and created a cake I was very happy with. I thought the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Shields, N. 
This was a good moist cake. I don't have access to maraschino cherries, but I did use canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by CJ 
This cake is a great party cake! It's relatively moist, has a great cherry taste, and is very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Miss Dusty 
I was not impressed by this cake at all. I used it to make cupcakes (solving the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by BREEDUS 
There is something missing with this recipe. The amount of liquid to dry ingredients is off,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by cathyt 
Disappointing. The color was beautiful, but the cherry flavor was not very intense even though... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by CHRISCOOKING 
This cake was ok... The texture is a bit corse/dry for my liking. I prefer the moist light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by janine armentrout 
The best I ever tasted. I did omit the cherries in the cake, because I also used a cherry... MORE

 
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