Reviewed: Nov. 19, 2003

I made these cookies and thought they were wonderful! They are a bit crispy on the edges and nice and soft in the center. Very easy to make, due to the fact that there aren't a lot of ingredients (all of which I already had on hand! You really need to stir the milk in well. And I found that I had to put the dough in the freezer for awhile before I could roll them. The dough is very sticky! I also rolled them in colored sugars before baking to make them fun! Everyone loved them! I will continue to make them and pass this recipe on to friends.

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Reviewer:

AFORCHIONE

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Reviewed: Feb. 13, 2002

It could be just me but these cookies were a bust. I reveiwed the recipe several times to make sure I had done everuthing correctly and it seems as though I did. The dough turned out too runny and needless too say it turned out worse after baking them. I had to throw away everything. The recipe is very easy so if you have ingredients to spare try it out and please let others know how it went. It could have been a fluke in my case...maybe someone else will have better luck.

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