Reviewed: Oct. 30, 2009

I said to put on ungreased cookies sheets and they stuck. There wasn't enough flour in them. It took awhile to doctor them up so I wouldn't have to throw the whole thing out. Walk away from this one.

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jody

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Reviewed: Jan. 31, 2008

this recipe is not written very good. if you take out the milk and add 1-2 more eggs then you should gt a better result. the milk makes it too soft of a dough and the oven spreads them out too much so they burn and you need more eggs to fluff them up!

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ratch0716

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Reviewed: Dec. 13, 2007

This is a new family favorite. I'm already making these for the third time this season. I add an extra egg to the recipe because it is a little to dry, but they always turn out soft and tasty.

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KJ

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Reviewed: Oct. 20, 2007

These cookies werent the best ever, but they where extemely easy and quick to make. The dough was fine after I left it in the freezer a bit.

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yummycook

Cooking Level: Beginning

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Reviewed: Feb. 10, 2007

I'm a very beginning cook. In fact, I avoid cooking at all costs unless I have to. I needed to make cookies for a class I'm taking, so I found the easiest recipe I could and made it. I have to say, I had no problems with the dough being too runny. I read the reviews and added a TINY bit of extra flour like some people suggested. It was fine. As soon as I added the dry ingredients in, it thickened and was perfectly normal dough. I just didn't let the butter melt while it was "softening" in the microwave, and I stirred in everything as much as I could. The cookies are a little "pancakey" as someone else said, but really still very good. My family loves them.

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ILIKEFOOD3

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Reviewed: Jul. 31, 2006

I think this recipe needs to be reviewed by the person who submitted it. The cookies taste fine but, the "dough" is runny. When baked the cookies come out with a sort of "pancake" texture. You can add flour and sugar to make it the consistency thicker if needed.

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xBrendiexNeix

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Reviewed: Nov. 30, 2005

This is the best cookie recipe I have ever come across. Every year for Christmas my friends and family ask for a tin full of them. The only thing i changed was the amount of milk the recipe called for. just start off with a small amount if you need more than add more, and I actually added my own twist, instead of covering them in just sugar try cinnamon too it give the cookies a sweeter taste

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Lisa M.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Aug. 21, 2005

the dough was runny. so i added flour, which made it less sweet....

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Aida

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Reviewed: Jun. 30, 2005

The "Cookies" were good other than the fact that the mixture was runny , the "Dough" was weak in the oven and they all ran together. But all they really needed to be perfect was some MORE flour. So my second batch was risen.

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ChefMary9876

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Reviewed: Dec. 19, 2004

I followed this recipe exactly. And the cookies taste tart, the dough can definitly NOT be rolled into balls due to the dough being too runny. DON'T USE THIS RECIPE!!!!!

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TERICKSON

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Reviewed: Dec. 18, 2004

I decided to make these cookies to give to my friends as Christmas, and I'm glad I know these peope well. I followed the directions exactly and the cookies were not very good. They turned out to be slighty hard in spots, flat, and odd tasting.

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SPLENETICPENGUIN

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Reviewed: Dec. 16, 2004

This recipe is definitely easy. Thankfully I had all the ingredients so I was eager to prepare the cookies. Unfortunately, even after following the recipe to a "T" the cookies did not turn out to be the "yummiest cookies ever!" They are ok. (I'm eating one of them as I type.) The recipe can use a little tweeking but if easy is what you want, this is definitely the best I've found. I'll try again next week. Thanks!!

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TRISHARENEE

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Reviewed: Nov. 27, 2004

These were absolutely delicious! My husband and I wanted a snack one night, and I tried to find a quick and easy sugar cookie recipe that would only require what I had sitting around. This recipe was perfect. I used self-rising flour instead of all purpose (and left out the baking powder)...they turned out so soft and not overly sweet. I was a bit worried about the dough being so runny, but I just used a teaspoon and made drop cookies, and it worked. I will definitely be making this for family and friends.

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WHENCATSATTACK

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Reviewed: Nov. 21, 2004

This recipe is very easy and the cookies are yummy. I've made these cookies about 3 times now and they are gone within a matter of 2 days after they have been made. Although they are hard to roll they still came out perfect and chewy. My family absolutely loves them. Thanks for the recipe.

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SHORTSTP11

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Reviewed: Oct. 19, 2004

These cookies were the best sugar cookies ever. I will make them all the time. Even my Husband enjoy them and he doesn't eat cookies.

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RDR21CHC

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Reviewed: Jul. 1, 2004

it says in the directions to roll the dough into walnut sized balls. i couldn't. The "dough" was runny and there was no way i could roll it. I had to kind of just drop it on the pan. they didn't turn out that badly, but they weren't terrific.

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BALLERINA04

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Reviewed: Jan. 20, 2004

_Good_ taste, texture, and easiness in this recipe. It'll have a permanent place in my freezer from now on. I'm wondering if the person that had trouble might possibly have not put the cookies 2" apart? or I suspect, could they have greased the pan? or melted their butter instead of using at room temperature? The only thing I did different was, I always cook with Smart Balance instead of butter for our health, and the cookies were easy to make into golf balls and even better after a night in the freezer. Recommend trying again as they're pretty good and inexpensive.

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SWEETNESSBIRD

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Reviewed: Jan. 2, 2004

These cookies are delicious and chewy on the inside and crispy around the edges. I had to spoon drop the dough because it was very sticky...otherwise it's great.

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ALIMANI1

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Reviewed: Nov. 30, 2003

The cookie batter was very sticky. I put it in the freezer, but it didn't help. The cookies ran together in the oven, and didn't turn out well.

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RILEY3320

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Reviewed: Nov. 27, 2003

this recipe resultued in the best cookies i ever made. it truly is easy and yummy!

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KULTUREKAMP

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The Easiest, Yummiest Sugar Cookies EVER!!!

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