Reviewed: Mar. 11, 2007

I can't believe how good this is, because it is so easy! Didn't really know what to frost is with though because everyone commented about how rich it was. I simply put cool whip on top and even my picky 5 year old loved it. He even requested it for his birthday! All I have to say is WOW

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BARMSTRONG71

Cooking Level: Expert

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Dec. 11, 2006

This was simply the easiest and best recipe I have tried in a long time. If you want to make it into cupcakes, it works great that way. Everyone likes it and it has a great taste but not too sweet.

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JOYBOB12

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Reviewed: Feb. 1, 2006

Excellent cake! It was so quick and easy to make. Very moist.

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LeLove84

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 25, 2006

I was a little disappointed in this cake. It was bland, the peanut butter chips dried out over top the cake and I ended up having to frost this because of the lack of flavor. It wasn't the worst cake I've ever made but I don't think I would make this again.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jul. 3, 2005

Everyone really enjoyed this cake and it was really easy. It is very rich! Ice cream or milk a must.

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DNKPARNELL

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Reviewed: May 23, 2005

This was deffinately the easiest recipe I have made, BUT not the best. Consistency and texture were great but it could have used more flavor. I thought it was blan and needed more punch. Would I make it again? Maybe for an "goody day" at the office but not for home again.

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STRAWBERRY02

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Reviewed: Mar. 11, 2005

This cake tasted good and was very rich. The only problem I had was when I mixed the dry cake mix in with the hot pudding, it started to cook the cake and it was hard to spread in the pan. Overall it was a good cake, if you are a die hard chocolate fan!

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SARBEARA81

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Reviewed: Nov. 10, 2004

chocolate and more chocolate! I put lots of chocolate on. But I didn't like it as much because it is very sickly. But if you have a strong stomach put as much chocolate as you want, but don't be sick! and don't eat too much because you will damage your teeth.

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ice100

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Reviewed: Apr. 6, 2003

This is a recipe that my Mom made for our family for years. She past on before she could pass on the recipe to any of us. Thank God I found it here. Now I make it for my Dad's birthday. We use aluminum foil to line the cake pan. It makes it easier to remove from the pan since the chocolate chips melt and are still gooey when you need to remove it from a greased pan. I tried it with the greased and floured pan and either got it out still warm and gooey to make a mess or waited till it cooled completely only to leave half still in the pan because the grease re-solidified and stuck it to the sides and bottom. YUM-YUM

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Mark S

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Reviewed: Jan. 23, 2003

Cake came out delicious !!! my family loved it, the walnuts added a great touch! Even though I did not let the cake cook long enough half of it stayed in the pan, maybe because of all the ingredients (chips and nuts )-marlena

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SMARLENA

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Reviewed: Apr. 7, 2002

More like a brownie. Not great

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JAMIECONTE

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Reviewed: Dec. 2, 2001

Although I don't have kids let me tell you. . . I made this for my husband for his birthday and took some to work because it is SO rich. Everyone loved it. Some said it was the best chocolate cake they had ever eaten. One of my good friends asked me to make it for his birthday coming up! I made it even more chocolatey though. I used a dark fudge cake mix(or something like that) and used peanut butter chips on top, then put dark chocolate icing on top of that! It was so rich and so good!!!! If you love chocolate you will be in heaven.

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