Reviewed: Mar. 5, 2012

Very good recipe, however, the box of pudding called for 3 cups of milk and I needed it. I found I needed to follow the pudding recipe so the cake mix would incorporate properly.

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Reviewer:

jpetten

Reviewed: Nov. 3, 2011

I had two pudding mixes in the cupboard...a small instant, and a large cook n' serve. I decided to give it a whirl with the instant, since I didn't really feel like making a trip to the store. It was tasty and moist, but wasn't anything super special.

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Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Aug. 20, 2011

I don't understand the hype. These were alright, but not as flavorful as the reviews make it out to be. My expectations were guarded given the ingredients anyways, but this cake did serve it's purpose: a quick, easy to make chocolate fix.

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Reviewer:

lilorchid82

Reviewed: Aug. 12, 2011

Excellent! I mad ea two layer 9x13 with one using the devils food with chocolate pudding and the other a classic yellow with vanilla pudding. I was going to use banana pudding but decided against it since I was using banana slices between layers. Topped it off with the Sturdy Whipped Cream Frosting and it was a hit!

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Reviewer:

jenniwindtalker

Reviewed: Aug. 10, 2011

Best cake ever most and delicious. I used a whipped cream cheese frosting and then put thinly sliced strawberries all over it! Yummm!

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Reviewer:

glo

Reviewed: Jul. 20, 2011

Every one loved it. Easy to make

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Reviewer:

daddydaycare

Reviewed: Apr. 14, 2011

Awesome1 We won first place in a bake-off using this recipe. we frosted it with the cream cheese frosting 2 which is posted on this site.

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Reviewer:

stick a fork in me, I'm done

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Reviewed: Mar. 30, 2011

Moist, gooey & yummy! Like Paula, I just used instant choc. pudding and beat it for 2-3 min. - no heating required. (Try it with peanut butter chips - SO good.) Thanks for a great recipe!

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Reviewer:

AFWife88

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Oct. 13, 2010

I make this recipe but use instant pudding mix and chocolate milk. Whisk pudding mix and milk for 2 minutes, stir in chocolate cake mix and chips.

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19 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jul. 30, 2010

Bake this in the 9x13 pan as the directions say to, not a bundt pan like the picture shows. I tried it in the bundt pan and the chocolate chips were all concentrated on bottom of the cake (because when you flip it over on to a plate the top where you sprinkled the chocolate chips becomes the bottom). I might have given this recipe 4 stars if I'd tried it in the 9x13 pan.

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5 users found this review helpful