Reviewed: Oct. 10, 2009

I made this for my dads 50th birthday. I ommitted the nuts and chocolate chips in the batter; instead I drizzled melted chocolate chips along with peanut butter chips on top and surrounded it with rasberries. The cake was a bit dense for my taste but the taste was great...especially with the tangy rasberries to cut the richness. My dad loved it, but I don't think I will be making it again.

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Shay

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Reviewed: Oct. 8, 2009

This turned out ok- it was not as moist as I thought it would be.I did add cool whip topping that helped.

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Morgan

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Reviewed: Sep. 17, 2009

Very simple and delicious!! I made it exactly as written and it turned out perfect and received compliments!!

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Carolyn

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Reviewed: Sep. 14, 2009

I don't like chocolate but my husband loves this cake! He said that it tastes like an Otis Spunkmeyer chocolate muffin when warm.

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Gloria

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Greenville, Texas, USA

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Reviewed: Sep. 8, 2009

AMAZING. I couldn't be happier -- incredibly simple, moist, and delicious.

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Caitlynn

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Reviewed: Aug. 19, 2009

I was skeptical about making this recipe when I first tried it, but I was in a rush, and the ingredients and instructions couldn't be simpler. To my surprise, it turned out splendid! I made the cake for my daughter's first birthday and all the guests loved it. When a few guests asked for the recipe, I was hesitant to give it to them considering it was so easy! :) Highly recommend trying this one!

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snichut

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Reviewed: Jul. 24, 2009

This cake is quick and easy, but not really what I expected. It's really dense, not light and fluffy at all. I expected it to be more moist and light. Also, the consistency is more like thick brownies when you're making it. Decent, but not great.

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Ali

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Reviewed: Jun. 8, 2009

I used fat free/sugar free pudding and skim milk making it an "almost" healthy desert alternative! Unfortunately, I ate almost half the cake myself b/c it was so yummy!

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Liz the not so chef

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Reviewed: Jun. 6, 2009

Cake had good flavour and was liked by most of my guests. My husband and I didn't like it, because it was too dense.

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MLA5

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Reviewed: Apr. 23, 2009

I made this cake for a friends bday last night. I needed something quick and tasty, as I had limited time to cook after work. This fit the bill and everyone loved it. I served it warm with a peanut butter glaze (that turned out more like a frosting, but was still yummy)!

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ShannyBanany

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 12, 2009

I used Jello chocolate pudding, Pillsbury's devil's food cake mix, and Nestle bittersweet chocolate morsels. I skipped the icing and nuts and served it warm with whipped topping the way my husband likes. I cooked the pudding in the microwave for 6 minutes total in my big Pyrex mixing bowl. I didn't let it get as thick as I would for eating as pudding. When it was time to put the batter in the baking pan, I was having serious doubts that this would turn out. The batter got very thick as I stirred the mix into the hot pudding and was hard to spread into the pan. I was also afraid it wouldn't rise enough while baking. Because the batter was already hot, it only took about 17 or 18 minutes to bake, and it turned out great! Really moist! I couldn't stop eating it. Next time I will let the pudding cool for several minutes before adding the cake mix, and I'll put some nuts on top before baking.

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conniescookin

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Reviewed: Feb. 27, 2009

Amazing. I made this into cupcakes. Best ones I have ever had! They did not need frosting in my opinion but what is a cupcake without frosting? I took some vanilla frosting and put it in a ziplock bag, cut the corner, and drizzled a few fun designs on top so that there was still a little frosting but not too much. I will make this receipe every time! Very quick and easy!

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karin

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Reviewed: Jan. 25, 2009

Really is one of the easiest recipes

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haddixs1

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Reviewed: Sep. 2, 2008

This recipe is in a book by Emilie Barnes, and in it, the recipe is entitled Emilie's Triple Chocolate Cake. I tweaked it by using the large 5 oz package of pudding. It makes the cake twice as moist, brownielike, and delectable. I also omit the chocolate chips and cool the cake, then drizzle melted chocolate chips, followed by melted white chocolate chips. Gives it a really easy but classy appearance!

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cinderelly007

Cooking Level: Expert

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Reviewed: Aug. 9, 2008

Yummy! I took this to a summer cook-out and everyone loved it, but I sure could of used a big glass of cold milk with it. The cake tasted great, but didn't look so good. I need to figure out how to get it out of the pan in a form that looks better. I also used chocolate icing, but I may experiment with the icing next time.

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MICHELLE AND TIM

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2008

Holy chocolaty goodness!!!! I added like half cup of sour cream too...because I always add sour cream to cakes. It's so moist and yummy! Not sickening sweet...my family and I loved it! Beware! You must have a tall glass of milk on hand!!!

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pegvg

Cooking Level: Intermediate

Living In: Hamburg, New Jersey, USA

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Reviewed: Jun. 22, 2008

This is really good!! Not gooey, just moist and delicious. I topped with Cool Whip, but a nummy frosting would be better I think. I will make this again. THANKS!

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KMCL1994

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Reviewed: Jun. 11, 2008

I make this all the time and it is really moist and easy. Our favorite version is a yellow cake mix with butterscotch pudding and butterscotch chips on the top. Yummy!

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zeokofski

Cooking Level: Intermediate

Home Town: Joplin, Missouri, USA

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Reviewed: May 16, 2008

Probably the best cake ever. It was extremely moist and rich, just absolutely delicious. I made vanilla frosting for it and topped it with strawberries and it was amazing. You can easily switch it up and make a yellow cake with non-instant vanilla pudding and it's yummy as well. My mom loved both cakes so much she requested a layered cake for Mother's Day. Everyone who had it raved about it. You should definitely try it, it's easy to make and very very good. One tip though, when you make the pudding and it gets thick don't just add the cake mix and stir it together. Doing that makes it look too thick and not easily workable. I put the pudding and the mix into a bowl and mixed them together. Doing that gave it more of a batter texture and easier to work with.

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tweekgrl

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Reviewed: Mar. 21, 2008

very quick and deserves its name, it's easy enough. I followed the directions exactly and had no difficulty; it was good eaten still warm from the oven. This morn it's far less moist.

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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The Easiest Chocolate Pudding Cake

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