This was a good starter recipe. The first time I made it, I followed the recipe exactly (with the exception of the butterscotch ice cream topping, which I didn't have on hand), and it was good. The second time, I made two small altertions that I felt really livened it up. First, I added a heaping spoonful of peanut butter (didn't measure--just do it to your tastes) to the pudding mix. And second, I added a layer of hot fudge topping (about 2/3 of an 11.75 ounce jar) on top of the pudding (between that and the whipped cream). The combination of the buttescotch, PB and chocolate was awesome! Very easy to make, and everyone loved it.

I made this for my boyfriend who loves butterscotch and he was in heaven! I accidentally bought fat free pudding mix, but you wouldn't know it, it was so good!

Went over so well!

I have been looking for an easy great tasting butterscotch pie and i have found it. I made it last night and after sitting in refrigerator for 1 hour, the pie is almost gone. My husband and 2 teenage daughters gobbled it up. I baked the prepared graham cracker crust for 6 minutes in the oven and used the cheapest whipped topping. EXCELLENT..this will be a family favorite