Reviewed: Feb. 13, 2006

We loved the chicken. It was spicy but we love spicy food. The flavor went all the way through the chicken. My son the picky one of the family ate most of it. That is great for him.

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Michelle

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 12, 2006

This was pretty good for a quick meal. i added a tablespoon of brown sugar to make it like a teryaki sauce because I knew my daughter (6) would be more apt to eat it if I took away some of the bite that worcestershire sauce has. I also threw some fresh broccoli to cook in the skillet, which I really liked, although predictably, my 6 year old didn't. All in all though, it was good and I would make it again.

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SADIBYRD

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jan. 13, 2006

Eh...not crazy about this one. We tried this over pasta with alfredo sauce and the Worcester just over-powered everything else.

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Lindsey

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Crofton, Maryland, USA

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Reviewed: Oct. 25, 2005

After avoiding this recipe for months, believing that it couldn't be very good, I finally tried it and am beyond impressed with how it turned out. This is so simple and easy and the taste is wonderful. Watch the pepper, because it does get very spicy. Great to use this chicken with the refrigerated pasta and sauces for Blackened Chicken Alfredo. Family loves it!

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Patty Markle

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Sep. 21, 2005

I have to please a family of six so I am trying new recipes all the time. This recipe was amazingly good. I pleased evertone in the family and almost everyone came up for seconds I served it to little kids to and they even liked it I served it with some white rice and some spanish rice and we all loved it Thank you very much we will definately keep this one.

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Christsgirl

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Reviewed: Jul. 20, 2005

My family enjoyed this recipe. I cut back on the ground pepper just a bit... and even then, the chicken had a nice spicy kick to it. This couldn't be easier to prepare! I'll make it again.

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PRESLEY01

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Reviewed: May 18, 2005

Tasted great! Too much pepper. I'm going to cut it in half next time.

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Eric Anderson

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Reviewed: May 1, 2005

Quick and easy and definitely not too spicy at all! I made it with alfredo broccoli noodles and it was a great quick meal. Nothing crazy spectacular but definitely not too shabby either :)

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NOELLEBELLE

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Living In: Orlando, Florida, USA

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Reviewed: Apr. 28, 2005

This just wasn't our type of recipe. Not what I was looking for. It was ok, but I probably wont make it again.

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BAPNKAT

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Reviewed: Jan. 10, 2005

Way too spicy. All I tasted was the pepper. However, the chicken did produce tender chicken and is smelled good while cooking. Thanks though!

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Sep. 24, 2004

My fiance and I made this dish and we loved it. We put it over some wild rice, and had asparagus with it, and it was delicious. We also made quesadillas the next day, and cut up the leftovers...it was the perfect thing to add to the quesadillas.

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ANNANANNA24

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Reviewed: Aug. 9, 2004

Zingy and completely flavorful, this low fat dish is now a favorite of hubby and mine. Delicious! I wouldn't change a thing in the recipe!

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Sarah Elizabeth

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 1, 2004

Very good and super easy! My roomates loved it, and it tasted great the next day shreaded and cold in a sandwich.

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MELITS

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Reviewed: Jun. 1, 2004

I thought this was pretty good and wonderfully easy- but maybe a little too peppery for me. My fiance loved it though. I cut the chicken into 1 inch cubes and served it over angel hair pasta. I'll probably make it again but cut back on the pepper. Thanks!

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NUNU713

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Reviewed: Apr. 25, 2004

Very easy to make, but way too spicy and peppery. Didn't care for the taste at all.

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CAZMOM

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Reviewed: Apr. 19, 2004

a little too much of the worsteshire sauce flavoring for my likes

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ANGELA97303

Cooking Level: Intermediate

Living In: Keizer, Oregon, USA

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Reviewed: Feb. 4, 2004

Quick, easy, delicious meal. I served it over white rice, which went very well with the heat of the chicken. My husband and I ate it right up - my only regret is that I didn't make more. :0>

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plainoctoberjane

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Reviewed: Jul. 30, 2003

Great recipe! I put it over buttery-sauce egg noodles. The sauce didn't thicken, but it turned out just great! Thanks!

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PENNYPIE

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Reviewed: Apr. 30, 2003

I used only 1/2 tsp of pepper and 1/3c of worch. sauce b/c I didn't want this to be too spicy for my daughter. I doubt I'd make this as a main dish but it went well placed atop of our cream sauce based pasta.

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DREGINEK

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Reviewed: Mar. 30, 2003

Wonderful! I sliced some onion and added to the Worcestershire sauce. I also sprinkled chicken breast with Emeril's Essence seasoning before adding to the sauce. I will surely serve this to guests. Delicious!

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AIMEE.HOWE

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Hebron, Kentucky, USA

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The Easiest Blackened Chicken

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