Reviewed: Nov. 30, 2007

I really, really enjoyed this recipe, as does my fiance. It super quick, easy and tasty! I've made it twice now; once as is and once sauteing onions and garlic first. I prefer it with the onions and garlic. Note: Do Not be surprised if it tastes a lot like Worcestershire sauce. Worcestershire sauce is a strong flavor and is the dominant ingredient in this dish.

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emma

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

Living In: Fairfield, California, USA

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Reviewed: Oct. 18, 2007

It might seem a little odd at first, but this is a really good recipe. The sauce gives the chicken a nice tangy flavor, and the pepper adds some nice heat. And best of all, it's pretty much 20 minutes from start to finish, and 3 ingredients. You can't beat that.

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MarkH

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Reviewed: Oct. 11, 2007

I loved this dish! It's so quick and tastes great. However, my boyfriend hated it. I guess it really is just a hit or miss with people.

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luvEZcooking

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Reviewed: Oct. 2, 2007

The worcestershire sauce was a little too overwhelming in this dish. It wasn't the worst thing I've ever tried out, but I would not make it again.

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* Fresh Air *

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

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Reviewed: Sep. 13, 2007

very tasty & simple!

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Nicki

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Reviewed: Aug. 20, 2007

The smell of this while cooking was bad. I would not make this again.

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Brit

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Reviewed: Aug. 12, 2007

This was a good and easy recipe, however I didn't think it was that spicy and I even added more pepper.

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Scott

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Reviewed: Jul. 8, 2007

Used less pepper. Turned out great!

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Wendy

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Reviewed: Jul. 1, 2007

This recipe turned out delicious. Instead of using just black pepper I cut that to 1/2 tsp and added 1 tsp. of cajun seasoning called "Slap ya Mama" and 2 minced cloves of garlic. I then used the cooked chicken with penne noodles and alfredo cheese sauce topped with 1 cup. mozzarella cheese and dried basil. It was super delicious and will continue to cook my chicken this way for that dish from now on.

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porkchopsgirl

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Reviewed: Jun. 9, 2007

I made this for dinner while my daughter had her best friend over and even though these 6 year olds ate it, I however was not impressed. I served it with brown rice and stir fried garlic veggies, and ended up eating everything but the chicken.Sorry but it wasn't what I had in mind.

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JennyC

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jan. 25, 2007

I thought this was great! The pepper makes it very flavorful. I added some teriyaki sauce (1/2 cup) with 1/2 cup worcestershire sauce. Good stuff! Thanks.

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Deranda Lester

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Reviewed: Jan. 25, 2007

FANTASTIC! The whole family loved this one! So many different dishes you could use this chicken for! I did use thick chicken breast so it took longer to cook. Next time I'll either buy thin chicken or pound the chicken out. Thanks for the fast and wonderful recipe!

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Candice

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Reviewed: Jan. 23, 2007

Excellent!! I added a little Teriyaki Sauce...

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ELENA3247

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2007

This was awful! Don't waste your time. While it is quick, it certainly is not good. Bleh

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msD

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Reviewed: Sep. 24, 2006

I didn't like it, the chicken dried out fast. I did cut mine into smaller pieces to use with fettucine alfredo. My fiance loved it, the kids thought it was okay. I probably wouldn't make this again.

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A Bowers

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Roseville, Michigan, USA

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Reviewed: Aug. 29, 2006

Very good recipe! I mixed in just a little soy with it and it was great over white rice.

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SeanSD

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Reviewed: May 18, 2006

You can "get by" with this recipe. It really needed some sort of additional flavoring. Careful in the amount of pepper or else the chicken tastes hot w/the worch. mix. Mine didn't blacken very well either. Will try to make again w/a few adjustments like maybe adding soem garlic or some sort of citrus.

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kitchenwarriorprincess

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Dallas, Texas, USA

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Reviewed: May 14, 2006

Did not go over very well at our house. If I had paid for it at a restaurant I would not have been happy.

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DanO

Cooking Level: Expert

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Reviewed: May 8, 2006

Yum! I used 3 chicken breasts (cut into 1-inch cubes) and 1/2 cup of Worcestshire sauce. I added fresh mushrooms and had this on angel hair pasta with Alfredo sauce. Sooooooo good!!!

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