Reviewed: Mar. 7, 2012

Fixed this tonight for my hubby and me, served with brown rice.... A winner it was...ty

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Reviewed: Jan. 15, 2012

I was surprised at how good this turned out. I added a dash of Tony's Cajun Seasoning to the sauce--whoowhee! That's good eatin' dere!

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Trinerella

Reviewed: Nov. 23, 2011

Easy, simple, tasty...perfect for a quick meal. I complemented the chicken with wild rice for a nice mix. Adding it to alfredo and pasta sounds great too.

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roggedance

Reviewed: Sep. 5, 2011

Ever since finding this recipe, I have had it dozens of times!!! I love pepper (and lots of it) on everything, but I found this amount to be a little too much. I cut the amount of pepper in half. My husband does not care for it because he doesn't like worcestershire sauce. I can't get enough of it! He is an OTR truck driver so I have it at least once every trip that he goes on. Simple, delicious and low fat!

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fuzz842

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

This recipe might seem to simple to produce a delicious meal, but IT'S NOT! The chicken turned out spicy (that's how my husband likes it so I added extra pepper), juicy, and downright yummy. Will definitely make it again!

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A.Wheezy

Reviewed: May 12, 2011

I have eaten blackened chicken before, but in my opinion this was not close. Not spicy, just tasted like worcestershire sauce. I served with pasta & Alfredo sauce but even that couldn't improve the flavor.

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Nancy

Reviewed: Apr. 9, 2011

Nice spicy taste, but a little too much. We added onions and served with white rice. Really liked adding some blue cheese dressing on the side for dippig. (cooling) Next time I would cut the pepper to 1t and may cut the worchestershire down a little.

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Cheryl B.

Cooking Level: Intermediate

Living In: Monterey, Indiana, USA

Reviewed: Feb. 10, 2011

So yummy. I thought the worcestershire sauce would be too salty but not all. Very good!

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KDReese23

Reviewed: Feb. 7, 2011

Very easy & tasty, I only used 1/2 the pepper it called for and it was still too much. Will make this again!

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Reviewer:

evehollifield

Reviewed: Feb. 3, 2011

It was easy to make, kinda just left it on the stove and did 1000 other things and then flipped it and kept working! Husband thought it was wonderful, I actualy placed the strips of chicken over a fresh green salad and it was so yummy!

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