Reviewed: Oct. 26, 2009

It was easy... but I thought the worcestershire was way too powerful. I had marinated my chicken in Italian dressing so mabye that is why is smelled wierd while cooking. I am rating it 4 stars because there were no leftovers so obviously hubby and son liked it. I served it with spagetti and alfredo sauce from here.

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jackieo

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Oct. 8, 2009

Without some major adjustments, this isn't all that good as is. Obviously the worcestershire sauce is the main flavor, which I cut in half, but it needs more than that. I added some onion, garlic, and had to season the chicken. Served it with egg noodles. It was ok if that's all you had on hand. Oh, and the black pepper is way too much. I definitely cut back on that. I added sour cream, anything I could to cut back on the extreme flavor...nothing really worked. I had to eat it, can't let it go to waste. Will not be making this again.

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Marisol

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

I decided to give this a try because it looked good, and I had everything already. It was so bad I could only eat a bite.

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Jen

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Reviewed: Jul. 10, 2009

While I was looking at this recipe it sounds and looks disgusting but my Husband said we should try it. I added just a pinch of Cajun Seasoning and it made it even better! It was so freaking awesome! Put it over a dish of Alfredo and that went perfect with it. I would recommend this to anybody!

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LuvMy2Kids

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Reviewed: Mar. 1, 2009

I didn't think this recipe would be very good - but I was very wrong. My husband said it is a keeper and I agree. I made the receipe exactly as it said, have patience as it does thicken up and make a very tasty glaze. I am going to try it with elk or deer.

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ggarver

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Reviewed: Nov. 20, 2008

I followed the advice of someone on here and cooked some minced garlic in the pan before adding everything else. It was really easy to make and very good.

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Melanie

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Reviewed: Sep. 22, 2008

Very good but a little too spicy. I will try this again next time with half the pepper.

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Jennifer

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 24, 2008

This is a quick and easy recipe that turns out really good. i make it when im in a hurry. i dont use pepper because my boyfriend doesnt like pepper and its still great.. sometimes i season the chicken with garlic salt as well.

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Charcell

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2008

This recipe is super easy & my family loves it! Its my go to recipe when I'm not in the mood to cook. In less then two minutes the chicken is bubbling away and I can move on to something else. I've tried both chicken breasts & chicken thighs and I think thighs are best because they come out nice and moist.

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Ligia

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Reviewed: May 27, 2008

I wouldn't say that this dish has the best taste, but the ease to prepare makes it worth the time to try it.

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Carsoon

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Reviewed: May 25, 2008

This was so unbelievably easy! I use whatever kind of chicken I get on sale, either breasts or small cutlet pieces, and either works really well. I also serve it over rice and veggies, and I make it about once a week just because it's so easy.

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bakingaddict

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: May 8, 2008

good flavor.. needed something more

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Green Witch

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 7, 2008

This was really not very good. At first I was amazed, "yay! yummy easy recipe!" But after cooking it and eating it...first of all, it ended up being SUPER dry. And it did not blacken at all. I suppose it was ok, but if you are lookin' for something really tasty, you might not want to choose this.

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Whitney

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 6, 2008

This recipe was so easy and quick and had a great flavor. I thought it was going to be too hot, but it turned out to be perfect. My husband and I both enjoyed it.

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alibj572

Cooking Level: Intermediate

Home Town: Lancaster, South Carolina, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 25, 2008

I love this chicken but it was a little bit too spicy for me. I would make it again but with less Worcestershire.

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Monkeybunky

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Reviewed: Jan. 3, 2008

This recipe was so easy and good. My 11 year old was able to make this. This was a little too spicy, but with rice it was perfect. I would make this meal again.

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utah

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Reviewed: Jan. 1, 2008

the family enjoyed this, even the boy who is very picky!

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James15

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2007

Followed the recipe ver batium and me and my family loved it! We have allready had it 3 time in two weeks!

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Sunny

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 4, 2007

I made this last night, and actually really liked it!!! Be careful with how much pepper you use, especially if you use fresh ground pepper, as it gets a little strong. Will make it again! VERY SIMPLE!

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Kelsey

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Reviewed: Nov. 30, 2007

I really, really enjoyed this recipe, as does my fiance. It super quick, easy and tasty! I've made it twice now; once as is and once sauteing onions and garlic first. I prefer it with the onions and garlic. Note: Do Not be surprised if it tastes a lot like Worcestershire sauce. Worcestershire sauce is a strong flavor and is the dominant ingredient in this dish.

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emma

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

Living In: Fairfield, California, USA

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The Easiest Blackened Chicken

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