Reviewed: Jun. 24, 2008

This is a quick and easy recipe that turns out really good. i make it when im in a hurry. i dont use pepper because my boyfriend doesnt like pepper and its still great.. sometimes i season the chicken with garlic salt as well.

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Charcell

	Cooking Level: Intermediate
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Reviewed: Jun. 11, 2008

This recipe is super easy & my family loves it! Its my go to recipe when I'm not in the mood to cook. In less then two minutes the chicken is bubbling away and I can move on to something else. I've tried both chicken breasts & chicken thighs and I think thighs are best because they come out nice and moist.

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Ligia


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Reviewed: May 27, 2008

I wouldn't say that this dish has the best taste, but the ease to prepare makes it worth the time to try it.

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Carsoon


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Reviewed: May 25, 2008

This was so unbelievably easy! I use whatever kind of chicken I get on sale, either breasts or small cutlet pieces, and either works really well. I also serve it over rice and veggies, and I make it about once a week just because it's so easy.

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sweets86

	Cooking Level: Intermediate Living In: Scarborough, Ontario, Canada
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Reviewed: May 8, 2008

good flavor.. needed something more

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Greenwitch

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA Living In: Brooklyn Park, Minnesota, USA
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Reviewed: May 7, 2008

This was really not very good. At first I was amazed, "yay! yummy easy recipe!" But after cooking it and eating it...first of all, it ended up being SUPER dry. And it did not blacken at all. I suppose it was ok, but if you are lookin' for something really tasty, you might not want to choose this.

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Whitney

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Feb. 6, 2008

This recipe was so easy and quick and had a great flavor. I thought it was going to be too hot, but it turned out to be perfect. My husband and I both enjoyed it.

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alibj572

	Cooking Level: Intermediate Home Town: Lancaster, South Carolina, USA Living In: Richmond, Virginia, USA
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Reviewed: Jan. 25, 2008

I love this chicken but it was a little bit too spicy for me. I would make it again but with less Worcestershire.

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Monkeybunky


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Reviewed: Jan. 3, 2008

This recipe was so easy and good. My 11 year old was able to make this. This was a little too spicy, but with rice it was perfect. I would make this meal again.

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utah


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Reviewed: Jan. 1, 2008

the family enjoyed this, even the boy who is very picky!

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James15

	Cooking Level: Intermediate
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Reviewed: Dec. 6, 2007

Followed the recipe ver batium and me and my family loved it! We have allready had it 3 time in two weeks!

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Sunny


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Reviewed: Dec. 4, 2007

I made this last night, and actually really liked it!!! Be careful with how much pepper you use, especially if you use fresh ground pepper, as it gets a little strong. Will make it again! VERY SIMPLE!

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Kelsey


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Reviewed: Dec. 3, 2007

I really, really enjoyed this recipe, as does my fiance. It super quick, easy and tasty! I've made it twice now; once as is and once sauteing onions and garlic first. I prefer it with the onions and garlic. Note: Do Not be surprised if it tastes a lot like Worcestershire sauce. Worcestershire sauce is a strong flavor and is the dominant ingredient in this dish.

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emma

	Cooking Level: Intermediate Home Town: Fort Hood, Texas, USA Living In: Fairfield, California, USA
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Reviewed: Oct. 18, 2007

It might seem a little odd at first, but this is a really good recipe. The sauce gives the chicken a nice tangy flavor, and the pepper adds some nice heat. And best of all, it's pretty much 20 minutes from start to finish, and 3 ingredients. You can't beat that.

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MarkH


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Reviewed: Oct. 12, 2007

I loved this dish! It's so quick and tastes great. However, my boyfriend hated it. I guess it really is just a hit or miss with people.

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luvEZcooking


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Reviewed: Oct. 2, 2007

The worcestershire sauce was a little too overwhelming in this dish. It wasn't the worst thing I've ever tried out, but I would not make it again.

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* Fresh Air *

	Cooking Level: Intermediate Living In: Little Rock, Arkansas, USA
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Reviewed: Sep. 13, 2007

very tasty & simple!

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Nicki


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Reviewed: Aug. 22, 2007

The smell of this while cooking was bad. I would not make this again.

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The Easiest Blackened Chicken

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sweets86

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Monkeybunky

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luvEZcooking

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* Fresh Air *

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Brit

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