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Salt and Pepper Chicken

Submitted by: Gina Mork
A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. 

Photo of: Chicken Scampi II

Chicken Scampi II

Submitted by: Cyndee Horn
Sauteed chicken strips infused with lemon, garlic and herbs. 

Photo of: Creamy Chicken

Creamy Chicken

Submitted by: Michaela Thomas
A concentrated creamy chicken sauce for chicken flavor through and through. 

Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo
This chicken steeps in a rich, bourbon-based marinade before baking. 

Cider Vinegar Chicken

Submitted by: Arthur Doughty
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. 

Photo of: Picante Chicken

Picante Chicken

Submitted by: Joyce
Just simmer chicken breasts in your favorite salsa for an easy, zesty entree. 

Italian Marinated Chicken

Submitted by: JWilliams
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired. 

Photo of: Blackened Chicken

Blackened Chicken

Submitted by: Karena
Take the bait and try this spicy charred chicken--a Cajun favorite. 

Photo of: Chicken in a Pot

Chicken in a Pot

Submitted by: Jo Ann
The simple nature of this tomato-mushroom sauce over breaded chicken belies its wonderful flavor. 

Photo of: Tender Chicken Nuggets

Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. 
 
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