Reviewed: Feb. 21, 2007

It's like a quick and easy peach cobbler. Next time I will double the crumb mixture.

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Reviewed: Jan. 2, 2007

I served this at a New Years brunch yesterday and everyone loved it. I baked the peaches with the syrup poured in the bottom of the baking dish. I served this with a scoop of vanilla ice cream. Next I will try with canned pears.

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hollyr

Cooking Level: Intermediate

Home Town: Rushville, Indiana, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Nov. 1, 2006

Very easy. I cut up the peaches. It makes it easier for serving.

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Jackie

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Reviewed: May 24, 2006

Loved this. I am on weight watchers, so I used reduced fat vanilla wafers and carb clever peaches (sliced). I got a great treat for very few weight watcher points! Thanks! This is a keeper. Quick and delicious!

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BEVOGUE

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Reviewed: May 12, 2006

I really enjoyed this recipe! Not only was it quick, but really yummy too. I did, however, change a few things about the recipe that I believe solved many of the problems listed in other reviews. I used canned peaches in heavy syrup, so I gently rinsed them off, so it wouldn't be so sweet. I crushed my vanilla wafers to a flour like consistency and made my crumb mixture like I usually make any crumb topping. After putting the peaches in a baking dish and sprinkling on the topping, I baked them in a 350 degree oven for about 10 min. The peaches were nice and warm, so I served it with a scoop of ice cream! This version does take a little bit longer, but the extra 10 or 15 minutes is worth it, I believe.

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Shea Failmezger

Cooking Level: Expert

Home Town: Bay Springs, Mississippi, USA

Living In: Manning, South Carolina, USA

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Reviewed: Jun. 26, 2005

I'm rating this a 5 star mostly for the quickness. I would rate the taste a 3 or 4; but after working a 12 hour shift as a nurse and being able to have peach crisp in 5 minutes was fantastic! I used 3 fresh peaches and microwaved for one minute to soften and warm as other reviewers suggested. I then broiled with the topping and ate it with Cool Whip. The perfect quick dessert! I wouldn't serve this to company and it's not as delicious as real peach crisp but it is very simple, quick and tasty & im my opinion worthy of 5 stars. Thanks Chandra!

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KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

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Reviewed: Jun. 21, 2005

Loved it! It was a lot like a tasty peach crisp/cobbler. Like other reviewers, I used fresh sliced peaches, doubled the topping and then served it with a dollop of Cool Whip. It was so easy and so incredibly fresh and delicious. I think the topping would also be good on other fruits like cherries, blueberries, pears, pineapple, etc.

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CCSargent

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jun. 13, 2005

These were really great! But to make it more nutritious, I ommited the cookies, and I cut up the peaches into small cubes when they were done and spread them on 7 grain whole wheat toast with 1 tbsp of organic plain yogurt! Get some fiber, protein, and calcium with your dessert!

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PUSSYFOOTER96

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Reviewed: Nov. 15, 2004

This is fantastic! I have made it several times. I heat the peaches in the microwave, then sprinkle the topping over it and bake. That way the peaches are warm underneath the topping. I like to double the topping as well. It also turns out wonderfully with granny smith apples (cook them first). It is easy and delicious!

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RedZinnia

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Reviewed: Oct. 14, 2004

Really lovely recipe, and so easy too!

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Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 27, 2004

I couldn't believe how good this tasted because it was so fast and easy to prepare. I doubled the topping as others recommended, and used 2 large sliced fresh peaches. I microwaved the peaches in a covered bowl for 1-2 minutes before adding the topping and broiling. I also melted the butter in the microwave instead of waiting for it to soften. The peaches turned out warm and soft with the sweet crunchy topping. This literally took only 5 minutes to make and served 4 people. Would also be good served with ice cream or whipped cream. I will keep this recipe on hand to make when guests drop in at the last minute.

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RAMY813

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Reviewed: Aug. 9, 2004

I don't understand. One minute under a broiler is not enough to heat the peaches; at a minute and a half the topping was beginning to burn, yet still was not "melted and bubbly". I went ahead and took them out and ate a few but the peaches were just barely warmed, so I put the remainder back in the oven on the lowest rack for five minutes to try to warm them through, but they burned. >>On the upside I doubled the recipe, using a 29oz. can, and it nicely fills a glass pie pan. I can't imagine doubling the topping, though, there was plenty of topping already.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Aug. 28, 2002

Simple and delicious. I took the recommendation of previous reviewers and used fresh peaches, slicing them instead halving them, and also doubled the topping. I found it served 4 people instead 6.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 26, 2002

This was very easy and tasted good. Changes I made-I doubled the amount of peaches and tripled the topping and used an 8x8 pan.

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JEDIE

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Reviewed: Aug. 14, 2002

This recipe is so fast easy I thought it was too good to be true, but it really is wonderful. It reminds me of peach cobbler. The vanilla wafers make the topping so light and crunchy. I doubled the crust mixture and was happy I did. A great light dessert! Thanks!

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