Recipe by Allrecipes
"Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese."
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garlic basil spread (see footnote for recipe link)
pickled sweet and hot pepper rings
sliced roast beef
ciabatta sandwich rolls, sliced horizontally
garlic basil spread, divided (see footnote for recipe link)
prepared horseradish sauce, divided
Swiss cheese, divided
Maybe I was really hungry but I thought these were really great. My only comment would be the amount of beef per sandwich. Per recipe it would be 1/2 lb of beef per sandwich and that is a LOT of beef along with the onions, mushrooms etc. I would plan for 8 sandwiches with this amount of meat. You could up the onions without changing a thing.
Bread makes this sandwich. You will never go back to a regular French dip. So good!
4-26-14: Great, although the garlic basil spread was a little too strong for my taste.
very tasty and messy. 1/2 lb beef per sandwich is too much, used closer to 1/3 lb and still had overstuffed sandwiches. My roast beef was left over lunch meat from a party, along with a ton of Provolone cheese so I used Provolone instead of the Swiss. Also cut the amount of horseradish in half, which is a good thing or the kids would not have eaten it.
This recipe was just awesome! I used it as a reference and made a few changes to suit my taste. No horseradish, and instead of the other spread called for I just made a garlic butter. Havardi instead of swiss,added red bell pepper and as I don't eat beef I laid on a fried egg instead. A mix of flavors that make your taste buds wake up and take notice!
like every one else this one was awesome.had ended up adding half the amount of horse radish. as well make sure you add plenty of liquid to make the dipping sauce. I will make this one again for sure.
I was afraid to try this recipe, as there weren't a lot of reviews. I had nothing to be afraid of, as this is an awesome sandwich!
this sandwich was amazing, I didn't have pickled peppers so I sliced some red, yellow, and orange peppers and added them to the meat mixture.. my family just loved it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 256
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