Recipe by Allrecipes
"Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese."
Watch video tips and tricks
garlic basil spread (see footnote for recipe link)
pickled sweet and hot pepper rings
sliced roast beef
ciabatta sandwich rolls, sliced horizontally
garlic basil spread, divided (see footnote for recipe link)
prepared horseradish sauce, divided
Swiss cheese, divided
Maybe I was really hungry but I thought these were really great. My only comment would be the amount of beef per sandwich. Per recipe it would be 1/2 lb of beef per sandwich and that is a LOT of beef along with the onions, mushrooms etc. I would plan for 8 sandwiches with this amount of meat. You could up the onions without changing a thing.
Bread makes this sandwich. You will never go back to a regular French dip. So good!
very tasty and messy. 1/2 lb beef per sandwich is too much, used closer to 1/3 lb and still had overstuffed sandwiches. My roast beef was left over lunch meat from a party, along with a ton of Provolone cheese so I used Provolone instead of the Swiss. Also cut the amount of horseradish in half, which is a good thing or the kids would not have eaten it.
This recipe was just awesome! I used it as a reference and made a few changes to suit my taste. No horseradish, and instead of the other spread called for I just made a garlic butter. Havardi instead of swiss,added red bell pepper and as I don't eat beef I laid on a fried egg instead. A mix of flavors that make your taste buds wake up and take notice!
like every one else this one was awesome.had ended up adding half the amount of horse radish. as well make sure you add plenty of liquid to make the dipping sauce. I will make this one again for sure.
I was afraid to try this recipe, as there weren't a lot of reviews. I had nothing to be afraid of, as this is an awesome sandwich!
this sandwich was amazing, I didn't have pickled peppers so I sliced some red, yellow, and orange peppers and added them to the meat mixture.. my family just loved it!!!
This sandwich is hellishly good! That`s why it`s not so healthy for you. Made this a couple of times, and comes out perfect! I would love to make this at a large party, but, it would be too much work. A great meal for once in a while! CHEERS!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 256
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a tender roast beef sandwich with dipping sauce.
Raise the fried bologna sandwich to incredible new heights!
Incredibly tender beef brisket is piled high on a hoagie roll.