Reviewed: Apr. 8, 2012

Whew doggies, this packs a punch! They are even spicier the next day, too. Really good, the bf enjoyed them. Thanks, Eric!

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1 user found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Feb. 10, 2012

i made this for a party of 40 people with two other appetizers.....all were gone in no time. Very delicious!

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Reviewer:

Nazee

Reviewed: Jan. 21, 2012

I never used to eat the yolk part of deviled eggs UNTIL NOW! These are great! They have a great kick to them. I was also pleased that the recipe didnt overdo the amount of mayo and mustard... its was just enough to add texture and a bit of taste without overpowering the whole yolk mix (like most other recipes do)! Thanks!!

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2 users found this review helpful

Reviewer:

AEONFLUX729

Reviewed: Dec. 3, 2011

Absolutly delicious! Great flavor. I didn't have any haberno peppers, so I used a dash of hot sauce. Came out great anyway.

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4 users found this review helpful

Reviewer:

pinkshoe

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Reviewed: Nov. 29, 2011

I made these for Thanksgiving, my family loved them. Great Idea!!!

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4 users found this review helpful

Reviewer:

Kezia

Reviewed: Oct. 16, 2011

I was looking for something different from the 'usual' deviled egg recipe and this is perfect! Didn't have habaneros, so used all jalapenos and added a little onion when I minced the peppers. These were for a potluck at work and disappeared within minutes!

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5 users found this review helpful

Reviewer:

xenablue

Reviewed: Sep. 5, 2011

We LOVED these! I didn't have a habanero pepper, so I just used more jalapeno, but can't wait to try it w/ the habanero next time. These had great flavor and a nice spice to them. Will make again! Thanks for sharing. :)

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6 users found this review helpful

Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 14, 2011

Will be making this again. I replaced the mayo with greek yogurt (cut down on fat). Absolutely amazing!

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6 users found this review helpful

Reviewer:

James and Lindsay

Cooking Level: Intermediate

Home Town: Union City, California, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 30, 2011

I omitted the habanero pepper simply because after buying one, it disappeared. Anyhow, that must be the important key to this recipe because I found it very bland. I tried a little more paprika, that helped. I think 1 tablespoon of mustard instead of 1 teaspoon would greatly improve this recipe. This recipe did not impress me. I won't be using this recipe in the future.

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9 users found this review helpful