The Devil's Own Deviled Eggs Recipe
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The Devil's Own Deviled Eggs

By: Eric Starkey  
"A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 296 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 deviled egg halves
 

Ingredients

  • 12 eggs
  • 1 jalapeno pepper, minced
  • 1 habanero peppers, seeded and minced
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon paprika

Directions

  1. Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
  2. Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 8.6g | Cholesterol: 213mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Cat Lady Cyndi (cyndi gephart) Supporting Member (Click to learn more about Supporting Membership)
These were very good, and definitely a different twist to the deviled egg. I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by erikar 
For you spice lovers... this recipe is great... I make these all the time as an appetizer...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by erikagee 
I made these for a family gathering a few weeks ago after reading the recipe on here. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by HeatherC 
Made these for family dinner and they went in minutes! Everybody loved them, even the 2 year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Soup Loving Nicole 
These turned out really good and were a nice change from the ordinary ones. I de-seeded the... MORE

 
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