The Devil's Own Deviled Eggs Recipe
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The Devil's Own Deviled Eggs

By: Eric Starkey 
"A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

2,122 Saves

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 deviled egg halves
 

Ingredients

  • 12 eggs
  • 1 jalapeno pepper, minced
  • 1 habanero peppers, seeded and minced
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon paprika

Directions

  1. Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
  2. Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 8.6g | Cholesterol: 213mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by erikagee   view full review
I made these for a family gathering a few weeks ago after reading the recipe on here. Everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2009 by Cat Lady Cyndi   view full review
These were very good, and definitely a different twist to the deviled egg. I only used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by HeatherC   view full review
Made these for family dinner and they went in minutes! Everybody loved them, even the 2 year...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2010 by kat   view full review
Delicious but I left out the jalapeno because we didn't have any. The 1/4 habanero I used was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2009 by erikar   view full review
For you spice lovers... this recipe is great... I make these all the time as an appetizer......
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2011 by Kimber From Windber   view full review
I got this same recipe from a friend about a year ago-I had NEVER had a deviled egg before, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2011 by hothilary36   view full review
Awesome!!!!! Didn't change a thing, just the right amount of heat :) Will be making again
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2010 by thompson.shunter   view full review
Didn't have any habaneros, so had to make it without- tasted very bland. ): Also, I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2009 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
These turned out really good and were a nice change from the ordinary ones. I de-seeded the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2011 by girlishcharm2004   view full review
I omitted the habanero pepper simply because after buying one, it disappeared. Anyhow, that...

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