Photo of: Cuban Picadillo

Cuban Picadillo

Submitted by: booghierbaby 
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing! 

Photo of: Aaron's Missouri Burger

Aaron's Missouri Burger

Submitted by: Aaron Forsythe 
Home Town: Saint Louis, Missouri, USA
Living In: Saint Peters, Missouri, USA
Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers. 

Photo of: The Twenty Dollar Burger

The Twenty Dollar Burger

Submitted by: MollyS 
Home Town: Williamsburg, Virginia, USA
The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo. 

Photo of: Heather's Famous Barbeque Bunyan Burger

Heather's Famous Barbeque Bunyan Burger

Submitted by: Mandy 
Living In: Lake City, Florida, USA
This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor. 

The Burger Your Mama Warned You About!

Submitted by: JOHN MITSCHKE 
Living In: Houston, Texas, USA
This distinctive burger recipe was submitted by a burger making fool. His most recent creation includes red onion, bell pepper, onion soup mix, and barbeque sauce for a juicy and flavor packed patty! This recipe is sure to take your grill night to the next level. 

Mushroom Swiss Burger

Submitted by: Paisley 
Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe. 

Photo of: Biggest Bestest Burger

Biggest Bestest Burger

Submitted by: Susan Payzant 
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls. 

Photo of: Giant Stuffed Picnic Burger

Giant Stuffed Picnic Burger

Submitted by: Helen Hudson 
Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. 'It's a great alternative to regular burgers,' she remarks. 

Photo of: Picadillo (Cuban Beef Hash)

Picadillo (Cuban Beef Hash)

Submitted by: vegnewbie 
Living In: Marlton, New Jersey, USA
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious! 

Photo of: The Perfect Basic Burger

The Perfect Basic Burger

Submitted by: Lindsay Perejma 
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy! 
 
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