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The Cuban Burger 'FRITA'

By: CubanCook48  
"You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of french fries."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 220 people have saved this

Prep Time:
10 Min
Cook Time:
14 Min
Ready In:
3 Hrs 24 Min

Servings  (Help)

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Original Recipe Yield 12 burgers
 

Ingredients

  • 3/4 pound ground beef
  • 1/4 pound ground pork
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon minced onion
  • 1 tablespoon ketchup
  • 2 teaspoons salt
  • 1/2 teaspoon Pimenton de la Vera (smoked Spanish paprika)
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon vegetable oil

Directions

  1. Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes. Place in refrigerator for 3 hours to allow the flavors to meld.
  2. Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 5.7g | Cholesterol: 42mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Doze 
This yields a very tasty burger, assuming the whole batch is about 20 oz., 16 oz. meat it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Ken Swift 
This is a good foundation of a Cuban Frita but you are missing some key ingredients... First... MORE

 
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