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"With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail. Serve it in a tall champagne flute." — c-biskit
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3/4 fluid ounce pear brandy
5 fluid ounces Champagne or other sparkling white wine
1 tablespoon whole-berry blackberry preserves
A different take on the classic Champagne cocktail, which I still prefer. This is more like a modified French 75.
My only suggestion is to make sure all the ingredients are ice cold!!! Yummy!!!!
3 Ratings
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