The Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 14, 2005
I only made this with tomato soup, and did not add the carrots and green beans since I didn't have any on hand. I thought it turned out wonderful! A bit of garlic to the meat would be good too, I think I'll try the other reviewers suggestions sometime.
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Reviewed: Feb. 10, 2004
This was OK. I added some garlic salt to the meat and about 1 1/2 cups of cheese in with the potatoes.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 8, 2004
I really enjoyed this, but the rest of my family did not.
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Reviewed: Jan. 15, 2004
Surprisingly good... Although, I agree that it would be better if the cheese was mixed into the potatoes.
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Cooking Level: Beginning

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Reviewed: Apr. 26, 2003
This is quite good. Some changes: I did up the mashed potatoes as I normally would, with milk and butter, salt and pepper. I beat them with my hand mixer before adding them on top of the meat/vegetable mixture. I think next time I'm going to try adding some garlic powder to the meat mixture and the potatoes just to give it some extra flavour. Also, next time I'm going to try just adding the cheddar cheese into the potatoes. I didn't really enjoy having the hardened cheese on top. Using canned veggies made this very quick and easy. Oh yeah - I doubled the meat and was generous with the number of potatoes and then baked it in a small roast pan. I would make this again.
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Reviewed: Oct. 29, 2001
While I thought this was really good, my family didn't like it, but they don't like casseroles. I substituted stew meat for the hamburger and it turned our great. Thanks for a great recipe that would be good for a potlcuk dinner.
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Reviewed: Aug. 16, 2001
Looking at the recipe, my husband didn't think he would like it, but it ended up being a hit in my family! The cheese, mushroom soup and tomato soup really set it off for a nice filling meal! No leftovers!
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Displaying results 31-37 (of 37) reviews

 
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