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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 13, 2007
VERY good. I replaced the beef with ground turkey and the tomato soup with tomato paste. You can top this with instant potatoes in a pinch, but it's really best with homemade. We've had this at least a dozen times now. It's a favorite. OH, and we omit the cheese on top. Not needed in our opinion!
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Jana Sue
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Cooking Level: Expert
Home Town: Boone, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 30, 2007
This was pretty good. I only had 3 potatoes so that's all I used but it was still fine. I mixed the cheese into the potatoes as others suggested and was glad I did. Also added milk, butter, salt, and pepper to the mashed potatoes. I used corn instead of carrots and added a generous amount of garlic powder to the hamburger.
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PULLEYHEATHER
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Cooking Level: Intermediate
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 14, 2005
I only made this with tomato soup, and did not add the carrots and green beans since I didn't have any on hand. I thought it turned out wonderful! A bit of garlic to the meat would be good too, I think I'll try the other reviewers suggestions sometime.
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BLNDDEESE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 11, 2004
This was OK. I added some garlic salt to the meat and about 1 1/2 cups of cheese in with the potatoes.
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Wilemon
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Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 9, 2004
Surprisingly good... Although, I agree that it would be better if the cheese was mixed into the potatoes.
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Reviewer:

AG
Cooking Level: Beginning
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 9, 2004
I really enjoyed this, but the rest of my family did not.
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Reviewer:

Tinks
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 15, 2004
This is quite good. Some changes: I did up the mashed potatoes as I normally would, with milk and butter, salt and pepper. I beat them with my hand mixer before adding them on top of the meat/vegetable mixture. I think next time I'm going to try adding some garlic powder to the meat mixture and the potatoes just to give it some extra flavour. Also, next time I'm going to try just adding the cheddar cheese into the potatoes. I didn't really enjoy having the hardened cheese on top. Using canned veggies made this very quick and easy. Oh yeah - I doubled the meat and was generous with the number of potatoes and then baked it in a small roast pan. I would make this again.
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Reviewer:

SUTOZA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 12, 2003
Looking at the recipe, my husband didn't think he would like it, but it ended up being a hit in my family! The cheese, mushroom soup and tomato soup really set it off for a nice filling meal! No leftovers!
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5 users found this review helpful

Reviewer:

DANDW
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 29, 2003
While I thought this was really good, my family didn't like it, but they don't like casseroles. I substituted stew meat for the hamburger and it turned our great. Thanks for a great recipe that would be good for a potlcuk dinner.
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Reviewer:

WENDY55
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