Reviewed: Nov. 15, 2009

This recipe is excellent, I made this and my husband and I Loved it, the only things I changed were veggies I used peas & corn cuz that's what I had, I mixed the cheese in with the potatoes like others suggested and added a 3/4 of a can milk to the mixture to make the sauce a little creamier it has become a house hold favorite... I just Love the ajustability of it if you have or want to try something different!

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Tasha

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Reviewed: Nov. 13, 2007

VERY good. I replaced the beef with ground turkey and the tomato soup with tomato paste. You can top this with instant potatoes in a pinch, but it's really best with homemade. We've had this at least a dozen times now. It's a favorite. OH, and we omit the cheese on top. Not needed in our opinion!

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Jana Sue

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 30, 2007

This was pretty good. I only had 3 potatoes so that's all I used but it was still fine. I mixed the cheese into the potatoes as others suggested and was glad I did. Also added milk, butter, salt, and pepper to the mashed potatoes. I used corn instead of carrots and added a generous amount of garlic powder to the hamburger.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 14, 2005

I only made this with tomato soup, and did not add the carrots and green beans since I didn't have any on hand. I thought it turned out wonderful! A bit of garlic to the meat would be good too, I think I'll try the other reviewers suggestions sometime.

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BLNDDEESE

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Reviewed: Feb. 10, 2004

This was OK. I added some garlic salt to the meat and about 1 1/2 cups of cheese in with the potatoes.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 8, 2004

I really enjoyed this, but the rest of my family did not.

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Tinks

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Reviewed: Jan. 15, 2004

Surprisingly good... Although, I agree that it would be better if the cheese was mixed into the potatoes.

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Cooking Level: Beginning

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Reviewed: Apr. 26, 2003

This is quite good. Some changes: I did up the mashed potatoes as I normally would, with milk and butter, salt and pepper. I beat them with my hand mixer before adding them on top of the meat/vegetable mixture. I think next time I'm going to try adding some garlic powder to the meat mixture and the potatoes just to give it some extra flavour. Also, next time I'm going to try just adding the cheddar cheese into the potatoes. I didn't really enjoy having the hardened cheese on top. Using canned veggies made this very quick and easy. Oh yeah - I doubled the meat and was generous with the number of potatoes and then baked it in a small roast pan. I would make this again.

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SUTOZA

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Reviewed: Oct. 29, 2001

While I thought this was really good, my family didn't like it, but they don't like casseroles. I substituted stew meat for the hamburger and it turned our great. Thanks for a great recipe that would be good for a potlcuk dinner.

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WENDY55

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Reviewed: Aug. 16, 2001

Looking at the recipe, my husband didn't think he would like it, but it ended up being a hit in my family! The cheese, mushroom soup and tomato soup really set it off for a nice filling meal! No leftovers!

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