Reviewed: Apr. 30, 2012

Very good! Even though I was unsure about the tomato soup and cream of mushroom, the dish came out great. I didnt have cheddar so I used the only cheese I had (white american slices)and it was very complimentary! Will make again

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Reviewer:

GinRV82

Reviewed: Feb. 24, 2012

This is actually QUITE good. It is VERY filling. It reheats well in a pan. I added garlic to the meat when browning.

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Reviewer:

BettyInBama

Cooking Level: Expert

Home Town: Selma, Alabama, USA

Reviewed: Jul. 12, 2011

This is a favorite of mine! I used garlic mashed potatoes. This dish is the perfect comfort food, and tastes good as leftovers. Thank you for sharing!

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Reviewer:

Nikita223

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Fallbrook, California, USA

Reviewed: May 23, 2011

Delicious and different -in a good way! I also made my own mashed potatoes using white and sweet potatoes that I make with milk, s&p, butter, and I also mixed in shredded cheddar cheese which came out so good, I'd make it alone as a side dish. I would almost double the ground beef next time though, my husban and I agreed it could use more. The only other thing I changed was, I used garlic flavored cream of mushroom soup- I know! I didn't know they made it either! Definitely use a big casserole pan, this is a lot of food!

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Reviewer:

homebrewmom

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

Good stick to your rib dinner....I changed it a tad by using half ground beef and half pork sausage and added garlic while browning. A wonderful potluck dish!

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Reviewer:

murphiejones

Reviewed: Feb. 2, 2011

A normal casserole. Will make again, just to fill in the space between fantastic dishes.

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Reviewer:

Ralor

Cooking Level: Intermediate

Home Town: Bow, New Hampshire, USA

Living In: Meredith, New Hampshire, USA

Reviewed: Dec. 9, 2010

This turned out really good - family loved it. I didn't have an onion, so I added dry onion soup mix to the two soups, I only had fresh carrots, so no beans, I sprinkled in a little chilli powder and celery salt. I added cream cheese to the mashed potatoes. And only did a very small sprinkling of shredded cheese on top for a pretty gold effect.

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Reviewer:

lyoemans

Reviewed: Nov. 20, 2010

This was very good it sure is a nice change from Shepard's pie. I as others said mixed chili powder in with the soup mix then the meat,my husband said it gave it a nice flavor.I will be making this part of a regular recipe I use from now on.

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Reviewer:

KMARTSHOP

Reviewed: Nov. 17, 2010

I LOVED this recipe. Mine was actually almost too flavorful because I dressed up the potatoes with garlic, margarine, and chives. I'm looking forward to trying many different combinations of veggies and spices.

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