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The Casserole

SUBMITTED BY: CHERYLG

"My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may be easily varied. I tend to used boxed mashed potatoes, and they're great, too. To double the recipe (and freeze one), only use 3 total cans of soup -- it gets really juicy. Yum!"

RECIPE RATING:

Read Reviews (13)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 large potatoes, peeled and chopped
1 pound lean ground beef
1/2 cup chopped onion
1 (15 ounce) can carrots, drained
1 (15 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
3/4 cup shredded Cheddar cheese

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish; set aside
Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Place lean ground beef and onion in a large skillet. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.
Pour mixture into the prepared baking dish and top with mashed potatoes. Sprinkle with Cheddar cheese and bake in preheated oven for 30 minutes, or until potatoes are lightly browned.

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REVIEWS

Reviewed on Oct. 12, 2003 by DANDW

Looking at the recipe, my husband didn't think he would like it, but it ended up being a hit... MORE

Reviewed on Sep. 29, 2003 by WENDY55

While I thought this was really good, my family didn't like it, but they don't like... MORE

Reviewed on Jan. 15, 2004 by SUTOZA

This is quite good. Some changes: I did up the mashed potatoes as I normally would, with... MORE

Reviewed on Feb. 9, 2004 by AG

Surprisingly good... Although, I agree that it would be better if the cheese was mixed into... MORE

Reviewed on Feb. 9, 2004 by Tinks

I really enjoyed this, but the rest of my family did not. MORE

Reviewed on Nov. 13, 2007 by Jana Sue

VERY good. I replaced the beef with ground turkey and the tomato soup with tomato paste. You... MORE

Reviewed on May 30, 2007 by PULLEYHEATHER

This was pretty good. I only had 3 potatoes so that's all I used but it was still fine. I... MORE

Reviewed on Mar. 14, 2005 by BLNDDEESE

I only made this with tomato soup, and did not add the carrots and green beans since I didn't... MORE

Reviewed on Feb. 11, 2004 by Wilemon

This was OK. I added some garlic salt to the meat and about 1 1/2 cups of cheese in with the... MORE

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