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The Casserole

By: CHERYLG  
"My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may be easily varied. I tend to used boxed mashed potatoes, and they're great, too. To double the recipe (and freeze one), only use 3 total cans of soup -- it gets really juicy. Yum!"

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 682 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 large potatoes, peeled and chopped
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 3/4 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish; set aside
  2. Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. Place lean ground beef and onion in a large skillet. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.
  4. Pour mixture into the prepared baking dish and top with mashed potatoes. Sprinkle with Cheddar cheese and bake in preheated oven for 30 minutes, or until potatoes are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 19.9g | Cholesterol: 57mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by DANDW 
Looking at the recipe, my husband didn't think he would like it, but it ended up being a hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by WENDY55 
While I thought this was really good, my family didn't like it, but they don't like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Tinks 
I really enjoyed this, but the rest of my family did not. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by SUTOZA 
This is quite good. Some changes: I did up the mashed potatoes as I normally would, with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by PULLEYHEATHER 
This was pretty good. I only had 3 potatoes so that's all I used but it was still fine. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by AG 
Surprisingly good... Although, I agree that it would be better if the cheese was mixed into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Jana Sue 
VERY good. I replaced the beef with ground turkey and the tomato soup with tomato paste. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by BLNDDEESE 
I only made this with tomato soup, and did not add the carrots and green beans since I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was OK. I added some garlic salt to the meat and about 1 1/2 cups of cheese in with the... MORE

 
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