I did not have all the ingredients handy, so I had to improvise. I used plain ground beef, omitted the green onions, allspice, used one HUGE tomato, white rice, Tony Chacherie's spice blend, and dehydrated onions. It was wonderful!! At first I thought I burned the roux mixture, but it was perfect. Hubby loved this recipe and went back for thirds!! It was even better the next day (well, what was left). In order to keep the spice down for Hubby (heartburn) I put a packet of Taco Bell's FIRE sauce in my bowl (no disrespect to the recipe). Very tasty!! This one's going into rotation. :)
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I did not have all the ingredients handy, so I had to improvise. I used plain ground beef,...