More Recipes Like The Captain's Famous Jambalaya

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Vegetarian Jambalaya

Submitted by: Lynn Marie Frucci

'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.'

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Jambalaya Salad

Submitted by: Louis

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

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Shrimp Jambalaya

Submitted by: ANGIEQ

Home Town: Staten Island, New York, USA

A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.

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Jambalaya I

Submitted by: CORWYNN DARKHOLME

This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew.

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Chicken Jambalaya II

Submitted by: FAMILYZOO

Home Town: Painesville, Ohio, USA

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Jambalaya

Submitted by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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One Dish Jambalaya

Submitted by: CORWYNN DARKHOLME

Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite.

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Oven Baked Jambalaya

Submitted by: JOSLYN

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Jambalaya II

Submitted by: CLAIREB

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.