More Recipes Like The Captain's Famous Jambalaya

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Vegetarian Jambalaya

Submitted by: Lynn Marie Frucci
Provided by: Taste of Home

'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.'

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Shrimp Jambalaya

Submitted by: Angela Quinn

A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.

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Jambalaya Salad

Submitted by: Louis

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

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Jambalaya

Submitted by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Jambalaya II

Submitted by: Claire

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Jambalaya I

Submitted by: Corwynn Darkholme

This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew.

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Chicken Jambalaya II

Submitted by: Debbie

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Turkey Jambalaya

Submitted by: Jill

A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.

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Man Pleasin' Jambalaya

Submitted by: Lesa

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

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