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The Captain's Famous Jambalaya

By: RKOZEL 
"This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

Prep Time:
25 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons file powder
  • 3 cloves garlic, peeled and minced
  • 2 green onions, chopped
  • 2 large sweet onions, chopped
  • 1 large green bell pepper, chopped
  • 3 large tomatoes, peeled and chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 cups mushroom broth
  • 1 1/2 cups uncooked brown rice
  • 1 pound red snapper fillets, cut into 2 inch pieces

Directions

  1. In a large saucepan over medium heat, melt butter. Mix in flour, and whisk constantly 2 to 3 minutes, until a thick paste-like roux has formed.
  2. Stir file powder, garlic, green onions, onions and green bell pepper into the roux. Cook and stir until tender, about 10 minutes. Stir tomatoes into the mixture. Season mixture with black pepper, cayenne pepper, allspice, cloves, salt and bay leaf. Cook, stirring occasionally, until the mixture is well blended, 10 to 15 minutes.
  3. Pour in mushroom broth, and mix in rice. Increase amount of broth to cover all ingredients, if necessary. Bring to a boil, and mix in snapper. Cover, reduce heat, and simmer 1 hour, or until rice is tender.

Footnotes

FOOTNOTE

  • File powder is a seasoning made from the ground, dried leaves of the sassafras tree. It's an integral part of Creole cooking, and is used to thicken and flavor Gumbos and other Creole dishes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 6.8g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2007 by Jake   view full review
This recipe was very easy to make. It is pretty spicy, but I enjoy it that way. The snapper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2007 by staci mc   view full review
Since I dont know what the heck file powder is I didnt use it but I guess it didnt really need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2005 by NIRTAK99   view full review
My husband claims this is the best jambalaya I've ever made (and I've made a few). We love...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2008 by LAMBROSK   view full review
I made this recipe with high expectations because of it's five star rating. I was making a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2008 by *Sherri*   view full review
This was a hit with my family, I used the snapper as called for and it was great. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2003 by FERRYDUST   view full review
I added 1 cup water to the butter/flour mixture after it had formed the paste. I didn't add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2008 by Sylvia S.   view full review
Made this last night after searching the site for a red snapper recipe. Using a half recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2002 by MOTTS   view full review
This dish is fantastic! The flavors are warm and spicy, especially yummy when you add Tabasco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2009 by CookToEatToRun   view full review
Excellent dish! Takes some time, but is well worth it. Super filling, delicious and soul...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2004 by Aislynn   view full review
I did not have all the ingredients handy, so I had to improvise. I used plain ground beef,...

 

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