I used a cup of melted butter instead of vegetable oil and a half cup of FF sour cream. I didn't have enough vegetable oil on hand.....rare occurance. I made no other changes. Simple enough to throw together quickly with ingredients I usually have on hand. This came out incredibly moist and dense. I mixed together the dry ingredients in my Kitchen Aid mixer first, then added all the wet, only mixing until just moistened. A little over halfway through, I covered the bundt cake with foil to keep it from burning on top. If I were to make this again, I'd cut back on the sugar by at least half. Way too sweet. Good flavor, just too sweet.
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