The Cake That Doesn't Last Recipe
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The Cake That Doesn't Last

By: Jenny Busch  
"This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 573 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups banana, mashed
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 30.4g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Barbara 
This is a great recipe. Just like a previous rating, I found this as the 'hummingbird cake'. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANGELINOREGON2 
I thought this was the best tasting cake I'm not a cake person but I enjoyed this and used it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by MrsBrenda 
What a WONDERFUL & DELICIOUS bundt cake! I omitted the nuts (I have a young son who can't eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by seanclaudia 
I LOVE THIS CAKE. If I could give this cake more than 5 stars I would. It is so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by cricket 
This recipe has been a favorite in my family for three generations - that I know of - only we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by STRRYNYT 
flavor was ok, but was kind of dry...also added marschino cherries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by WHALEBONE 
My 8 yr. old daughter and I made this together and it was delicious. Probably one of the to or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by SILVERISNOW 
This has been a family favorite for over a year now. I made it once for a friend when I lived... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by WAWA82G 
The best bannana cake I've ever eaten. I omitted the nuts however. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Pommerenk Mama 
This is my new favorite recipe. I doubled the batch and put half in a bundt pan and the other... MORE

 
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