Recipe by JOHN MITSCHKE
"I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, finely chopped
green bell pepper, finely chopped
1 (1 ounce) envelope
dry onion soup mix
ground black pepper
Excellent!! I made a few changes with this burger, I made 16 really thin patties and topped 8 of them with Cheese and then placed a patty on top of it to make 8 cheese-stuffed patties, so tender, wonderful!
These had too much going on in them. The red onion, bell pepper and garlic took away from the great flavor of the burger. When making them however, I left 2 burgers plain without those as I had a picky eater over, the plain ones were great. The barbecue sauce added a great flavor and really enhanced the flavor you look for from a burger. Probably wouldn't make this again, I like other variations better.
Wow! These are GREAT and a bit too spicy for my family. Next time I will cut the red pepper back to maybe 1 1/4 tsp instead of 2 tsp. Other than that, all I can say is WOW!
The flavor was okay, but the meat did not stick together at all. On the grill, it was like we were cooking a meatloaf that had fallen apart. It made a HUGE mess. We ended up taking the meat and adding barbeque sauce for "sloppy joes".
These burgers were off the heezy fo sheezy aka off the hook a.k.a. off the chain. These burgers were great!!
There was way too much garlic, my kids were not impressed. I kinda liked it. I forgot to grab a bell pepper at the store and ended up putting the red onion and an Ortega chilie on the burger. Maybe if you sauteed the garlic first or you Really liked garlic a LOT, these might be better. I did not grill mine and I am glad I didn't, they fell apart too. Sorry John, better luck next time.
Had a wonderful flavor to it, I just ran into the problem of the burgers falling apart on the grill. Next time, I think I'll use an egg to help it stick together. Other than that, wonderful!
Great burger. However, they fell apart on the grill and were even hard to eat with a fork.
* Percent Daily Values are based on a 2,000 calorie diet.
The Burger Your Mama Warned You About!
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A big, bad burger with major mojo for your Mardi Gras party.
Jazz up your burgers with fresh basil, marinated tomatoes, and mozzarella.
Here’s a spicy, manly man’s burger that’s perfect for tailgating.