Reviewed: Oct. 28, 2012

This made my fiancé very happy. It's a great breakfast for using up the bits and pieces left over in the fridge after cooking dinners. We used ham, bacon, green onions, mushrooms, and cheese. I sautéed the mushrooms in a little bit of olive oil with a dash of garlic salt before adding them in, and it was delicious. Highly recommended, and easy to make!

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Reviewer:

cmcgl001

Cooking Level: Beginning

Home Town: Apple Valley, California, USA

Reviewed: Oct. 17, 2012

tried it for the first time and even my picky grandson liked it.

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Reviewer:

Kent Popham

Cooking Level: Intermediate

Home Town: Belle Fourche, South Dakota, USA

Reviewed: May 25, 2012

This is right now my favorite breakfast with eggs. I just make my normal omlette with lunch meat, cheese and sometimes olives and add a little salsa inside then put it in buttered toast. Very good.

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Reviewer:

Learningtocook05

Reviewed: Feb. 3, 2012

I only had the optional fresh mushrooms and chives to include in this but I’m telling you, I don’t know how this sandwich could be improved with the peppers. This was just decadently delicious – maybe it was the ciabatta bread I used for this sandwich that made it extra special, or maybe it was the unique addition, for me anyway, of the mayonnaise and hot sauce. I feel somewhat guilty eating this because of its high fat and calorie content, but I don’t indulge in stuff like this often. My tummy and I are very happy right now. I suspect we WILL be all day.

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10 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 8, 2011

Amazing!! will make again but insted of using toast I used a pita and make a kinda wrap out of it, it tasted Great!! also even put a bit of feta cheese and tomato it. kids love it!! there always asking us to make it thanks for the great recipe!!! :)

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8 users found this review helpful

Reviewer:

jaganmayi

Reviewed: Apr. 18, 2011

great breakfast for a hungry crowd or a houseful of teenagers. Many flavours going on with this so it is easy to omit any ingredient that does not sit well with your tastebuds. Thanks

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7 users found this review helpful

Reviewer:

redneck gramma

Cooking Level: Intermediate

Reviewed: Apr. 14, 2011

Made for Recipe Group: 09, April '11 Great sandwich - but you had better be hungry! This is a wonderful, filling sandwich with lots of taste. I made it with red pepper rather than green and skipped the mushrooms. Delicious and will make again. Thanks for sharing the recipe.

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8 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 12, 2011

Used ingredients listed in recipe except for mushrooms (sometimes I use, didn't have any on hand). I made in microwave by melting 1 Tablespoon of butter in a 9" pie plate. I separted the eggs and beat the egg whites until soft peaks formed, then folded in the yolks and poured into pie plate. I cooked in the microwave for about 3 1/2 to 4 minutes. Puffed up beautifully, I then added ingredients on one side of omelet and then folded over. Served with homemade salsa and sour cream. Also sprinkled garlic salt on buttered toast. This is basically the same recipe I use for making filled French omelets. I also use an apple filling or potato/ham filling. Simple recipe which we always enjoy!

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Reviewer:

Shearone

Reviewed: Apr. 12, 2011

Made for the Recipe Group ~ excellent jumping off point for a breakfast sandwich. You can alter this in so many ways. I did stay close to the true recipe with only the omittion of chives & ham (didn't have any on hand). I used a red bell pepper as I finished my green one at dinner last night. Next time I will add more jalapeno as I could not taste any heat...and I only used 2 eggs and scaled the rest down by a third as I was the only one eating this, and I served it on a toasted, sprouted grain bagel instead of bread. I only put half the Omwich on the bagel, the other half will be for breakie tomorrow! :) Great idea demz....thanks for the recipe....

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Reviewer:

Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Apr. 10, 2011

Made for Recipe Group. Seriously good stuff! I didn't have any ham, but went ahead and made it anyway. I have made breakfast sandwiches before by just beating everything in with the eggs and scrambling them together in the pan. Makes sense to let the bottom set but by the time that happens they were browning already before the flip part. I flipped and just let it cook long enough to finish cooking the eggs inside. Never thought to put mayo on the bread, I usually add jelly! Thanks for the recipe.

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9 users found this review helpful