The Boys Ice Cream Cake Recipe - Allrecipes.com
  • READY IN 5+ hrs

The Boys Ice Cream Cake

Recipe by  

"This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.
  3. Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.
  4. Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 5 hrs 30 mins
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Nutrition

  • Calories
  • 350 kcal
  • 18%
  • Carbohydrates
  • 39.7 g
  • 13%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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