Recipe by Wholly Guacamole® brand
"This monster of a burger is sure to spice up your summer grilling routine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
freshly ground black pepper
blue cheese (recommend Stilton)
panko bread crumbs
Sesame seed buns
Wholly Guacamole Classic dip
Suggested toppings: red onion, tomato, butter lettuce
This was a tasty burger, no doubt...but... We rescaled down to 3 burgers to make mini sliders. This was a first for us using ground bison but have had bison steaks before. The flavor of the bison is *brighter* than beef so I was looking forward to that flavor in a burger. Bison is also a softer meat than beef so I was anticipating that as well. This recipe using eggs, breadcrumbs and A1 covered up that flavor for me. It was almost meatloaf like in texture. I am assuming the breadcrumbs and eggs were intended as a binder so they would hold together which they did. We made another batch (scaled to 3for sliders) with just simple salt and pepper then froze the burgers before grilling. They did not fall apart and they had that tasty flavor of buffalo I was expecting and the texture was on the money. I would not make again as written - I don't think the meat needs anything else added, it is delicious as is.
* Percent Daily Values are based on a 2,000 calorie diet.
The Bleu Monster
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 200
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This delicious recipe only seems difficult. See how it’s done!
See how to make chicken cordon bleu in a creamy white wine sauce.
See how to make gourmet hamburgers with blue cheese mixed into the patties.