Reviewed: Nov. 2, 2010

Delicious and fun to put together with friends. The Costco rosemary french bread worked wonderfully with it (only got 4 layers). Wasn't sure about the horseradish and mustard, but melted together beautifully. Would make it again!

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4 users found this review helpful

Reviewer:

Eniker

Reviewed: May 4, 2010

Wow! This is one BIG sandwich. It's actually more of a hoagie or sub depending on where you're from. I have to laugh because I added some lettuce to make it "healthy" - as if it could possibly be any good for you. But, I guess you have to splurge once in a while. I made two and because there was no way we could finish these I sent the rest to work with my husband and he told me the guys renamed this "The Widow Maker".

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24 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 6, 2009

This sandwich was great but I did add on. I added some thinly sliced cucumbers,sliced pickles and guacamole

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4 users found this review helpful

Reviewer:

Rockheart

Reviewed: Jul. 5, 2008

I've made this sandwich before and loved it. I lost the recipe and was happy to find so quickly. I make it in the morning and serve it for a picnic lunch. I've never had a problem with soggy leftovers. But I always use a chewy bread. I find it is less likely to get soggy when it is made ahead of time.

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4 users found this review helpful

Reviewer:

lobos

Cooking Level: Intermediate

Home Town: Mendota, Illinois, USA

Living In: Centralia, Illinois, USA

Reviewed: Jan. 14, 2008

This makes a great sandwich. I used a round loaf of Italian Boule, but otherwise followed the directions exactly. It was very tasty and my picky husband raved about it. Next time I will try the French bread as we had a ton of sandwich left over (not that that's a bad thing!). Thanks for a great recipe!

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6 users found this review helpful

Reviewer:

Sandi

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Camp Hill, Pennsylvania, USA

Reviewed: Mar. 16, 2006

Too much of a mouthful. This is a sandwich you need to eat with a fork and knife.

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5 users found this review helpful

Reviewer:

LZJOYCE

Reviewed: Feb. 5, 2006

Fun to make for the Superbowl tonight. Tasty but needing a little something. Maybe some regular mustard, dill pickles or even peppercini's to add some flavor. Liked it though and will make again:)

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5 users found this review helpful

Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Jan. 15, 2006

Excellent! Made this for a football party, and everybody loved it. I couldn't get five layers out of it either, so I just did four, and it was delicious.

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8 users found this review helpful

Reviewer:

JODI

Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA

Living In: Clinton, Pennsylvania, USA

Reviewed: Dec. 31, 2005

Delicious. Made it for hubby and myself for tonight and it was great. I played around with the ingredients a bit and it turned out great. Thanks for the post.

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21 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Dec. 27, 2005

What a fun and wonderful sandwich! I didn't get 5 layers either. I couldn't find a good bread knife either, part of the problem. I wanted to go to Subway and borrow theirs. I added shredded lettuce from the bag and banana pepper rings. I am going to make this again for the ballgames this weekend. Thank you.

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11 users found this review helpful