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The Big Sandwich

SUBMITTED BY: BROWNDOG PHOTO BY: 131Joyce

"This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf French bread
  • 2 tablespoons prepared horseradish
  • 1/2 pound thinly sliced roast beef
  • 2 tablespoons prepared mustard
  • 1/2 pound thinly sliced cooked ham
  • 5 slices Swiss cheese
  • 2 tablespoons mayonnaise
  • 1/2 pound thinly sliced cooked turkey
  • 5 slices processed American cheese
  • 1 small onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1/4 cup butter, melted (optional)

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top. Brush melted butter over top and sides of loaf (if desired). Place on a baking sheet, loosely tent with heavy duty foil.
  3. Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by TchrJrHi
Delicious. Made it for hubby and myself for tonight and it was great. I played around with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by What a Dish!
I make this all the time. Try using a big, round loaf of King's Hawaiian Bread, slicing and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by JDVMD
Fabulous!!!! Made this for dinner last night and everyone loved it including my very picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Breeze
What a fun and wonderful sandwich! I didn't get 5 layers either. I couldn't find a good bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by JODI
Excellent! Made this for a football party, and everybody loved it. I couldn't get five... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by JSTOUT01
GREAT SANDWICH! I DID SUBSTITUTE PROVOLENE CHEESE FOR THE AMERICAN ONLY BECAUSE I LOVE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Sandi
This makes a great sandwich. I used a round loaf of Italian Boule, but otherwise followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by TIBANKS
This was very very good, one well make again and again. The only down side was the leftovers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by LZJOYCE
Too much of a mouthful. This is a sandwich you need to eat with a fork and knife. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by Krista Donahue