The Big Easy Spicy Shrimp Dish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2005
It was alright, just glorified spaghetti marinara with shrimp with way too much onion. I don't think we'll be making it again.
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Reviewed: Jan. 23, 2005
Too much prep for something that is not that good. Terrible as leftovers. No really worth the effort.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 26, 2004
Two days later my husband was still talking how good the dish was.I used fozen shrimp and it came out fine.
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Reviewed: Dec. 7, 2003
I guess i just dont like "shrimp spaghetti" and thats all this is sorry
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Mar. 29, 2003
If you are looking for something that is very tasty, super easy and quick to prepare, look no further! Everyone loved this dish "as is", but it is also very adaptable, if you wanted to add other ingredients, such as mushrooms, etc. Can be made spicier, if desired, just by adding a touch of hot sauce. Hope this helps and enjoy!
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Reviewed: Mar. 10, 2002
Delicious! I used large, shelled, defrosted, cooked shrimp. For a more spicy taste, add chili powder. I served it over pasta twists.
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