Reviewed: May 27, 2012

Just ate this about 20 mins ago and it was delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 1000% better!! Def have to add this to my weekly cook book

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Reviewer:

TREVATRACY

Reviewed: Apr. 17, 2012

Made it for a family gathering on Fat Tuesday and everyone loved it!

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Reviewer:

MontoyaLG

Reviewed: Apr. 6, 2012

I made this for my husband's bday dinner. He loved it . It doesn't take a lot of effort for what you end up with. I used pineapple sausage instead of the kind recommended. It gave the dish a sweet and spicy flavor to it.

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Reviewer:

rscalloway

Home Town: San Jose, California, USA

Reviewed: Feb. 26, 2012

Delicious! Made it exactly as the recipe, ate leftovers all week, and I'm still craving it!

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Reviewer:

CDGunn

Reviewed: Feb. 26, 2012

I added another 1/4 cup water towards the end. I felt it was getting too dry before the shrimp and rice were finished cooking. The anduille sausage has quite a kick. You could substitute polish sausage if you are looking for a more mild flavor.

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Reviewer:

Anne H

Cooking Level: Intermediate

Home Town: Valencia, California, USA

Living In: Duluth, Georgia, USA

Reviewed: Feb. 21, 2012

Very easy and really tasty! I used beef kielbasa instead of andouille. I also added a whole bunch of hot sauce to eat bowl for that extra kick!

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Reviewer:

nicolekrystyn

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Washington, D.C., USA

Reviewed: Feb. 21, 2012

This was very good. I used precooked chicken instead of shrimp. Also used kielbasa instead of andouille sausge.

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Reviewer:

boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

Reviewed: Nov. 20, 2011

This was AWESOME!!! I pre-chopped my veggies the night before so cooking would be quicker. I accidentally left out the yellow peppers, I found them in the fridge after the dish was complete. I also used the Spicy Jambalaya Mix by accident. I'm SO glad I used the spicy, I think it made the dish!!! I will be making this again. I hope I remember the yellow peppers.

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Reviewer:

wtpooh

Cooking Level: Intermediate

Living In: Prattville, Alabama, USA

Reviewed: Nov. 19, 2011

needs more sausage

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Reviewer:

Billie

Reviewed: Nov. 19, 2011

This was my 1st time attempting to make Jambalaya. I followed the recipe almost exactly. I didn't have a yellow pepper - so as for veggies I used a green pepper, lil green onion..only because I prefer green onion and some sweet onion. I read 1 review where a lady saute her shrimp & sausage b4 adding them. I did and added the creole seasoning and red pepper. If you cannot eat spicy food DO NOT add the red pepper. I was able to eat it but some people complained that it was too hot. Over all this was gr8 recipe!!

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